make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap! | |
Anonymous Coward User ID: 6610743 United States 12/09/2011 09:49 PM Report Abusive Post Report Copyright Violation | |
SHR Forum Administrator 12/09/2011 09:50 PM Report Abusive Post Report Copyright Violation | wtf...."wait 24 hours"???...I wanted that shit NOW! ____________________________________________________ E-mail anytime [email protected] Inquiring about a ban?, include the IP address found here. [link to www.showmemyip.com] Ooooh, see the fire is sweepin' Our very streets today... Burns like a red coal carpet, Mad bulls lost the way... War, children, it's just a shot away...it's just a shot away.... |
Jujubees User ID: 1525805 United States 12/09/2011 09:52 PM Report Abusive Post Report Copyright Violation | |
Pink Cat with a Telephone Hat (OP) User ID: 6637242 United States 12/09/2011 09:52 PM Report Abusive Post Report Copyright Violation | here's the link straight to the you tube video in case you want to watch it that way: [link to youtu.be] cheers! 🦋 |
Pink Cat with a Telephone Hat (OP) User ID: 6637242 United States 12/09/2011 09:54 PM Report Abusive Post Report Copyright Violation | |
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Pink Cat with a Telephone Hat (OP) User ID: 6637242 United States 12/09/2011 10:00 PM Report Abusive Post Report Copyright Violation | take 4 minutes of your time and go start a batch now! this time tomorrow it'll be in your mouth! there are ways to make this waiting only 12 hours or less. youtube will have the recipes. i prefer this one because i think the longer it ferments the tastier it is, and then i can skip the step of taking the dough out of the bowl, putting flour on the counter, doing a few other steps and then letting it riase for 2 more hours then flipping that into the oven. i just stir it. let it sit. then bake it. no "knead" for those other steps then. 🦋 |
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Pink Cat with a Telephone Hat (OP) User ID: 6637242 United States 12/09/2011 10:31 PM Report Abusive Post Report Copyright Violation | take 4 minutes of your time and go start a batch now! this time tomorrow it'll be in your mouth! 24 hours, 5 minutes, what's the difference? 5 minutes you actively work on it 20 hours you go live your life doing whatever else you want. no, i KID! it is a trick, you MUST stare at the bread rising for EVERY SINGLE MINUTE until it is ready for the oven. you cannot move, eat or go to the bathroom. you can do NOTHING but MONITOR the bread rising in the bowl...each and every precious second. mwahahahahaha! your life will be consumed. 🦋 |
Pink Cat with a Telephone Hat (OP) User ID: 6637242 United States 12/09/2011 10:34 PM Report Abusive Post Report Copyright Violation | |
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Anonymous Coward User ID: 1169966 United States 12/09/2011 10:52 PM Report Abusive Post Report Copyright Violation | eh,you're going to be messing around with flour and water go the whole 9 yards and make a proper batch with 6cups/2 pounds of flour [link to www.artisanbreadinfive.com] |
Pink Cat with a Telephone Hat (OP) User ID: 6637242 United States 12/09/2011 10:58 PM Report Abusive Post Report Copyright Violation | eh,you're going to be messing around with flour and water Quoting: Anonymous Coward 1169966 go the whole 9 yards and make a proper batch with 6cups/2 pounds of flour [link to www.artisanbreadinfive.com] i like to make one loaf of bread at a time. but hey, go for it :) oh, and btw, this bread makes awesome french toast. AND bread pudding. i also have many very easy bread pudding recipes. mmmmmm. so many kinds from savory to sweet! now i'm getting hungry... Last Edited by pink cat on 12/10/2011 08:59 AM 🦋 |
wil b wuz User ID: 1343403 United States 12/09/2011 11:12 PM Report Abusive Post Report Copyright Violation | |
Southern OR User ID: 2183660 United States 12/09/2011 11:16 PM Report Abusive Post Report Copyright Violation | This looks great. We have been making bread in a bread machine. Looks like this recipe takes even less time than cleaning the bread machine and reassembling it! "Well-behaved women seldom make history." —Laurel Thatcher Ulrich I am only one, but I am one. I cannot do everything, but I can do something. And I will not let what I cannot do interfere with what I can do. ~Edward Everett Hale |
SHR Forum Administrator 12/09/2011 11:18 PM Report Abusive Post Report Copyright Violation | take 4 minutes of your time and go start a batch now! this time tomorrow it'll be in your mouth! 24 hours, 5 minutes, what's the difference? 5 minutes you actively work on it 20 hours you go live your life doing whatever else you want. no, i KID! it is a trick, you MUST stare at the bread rising for EVERY SINGLE MINUTE until it is ready for the oven. you cannot move, eat or go to the bathroom. you can do NOTHING but MONITOR the bread rising in the bowl...each and every precious second. mwahahahahaha! your life will be consumed. Eh....I got a bread machine around here somewhere...it does pretty good...I just told my wife to go do this stare at the dough deal for 24 hrs and she launched a hamburger roll at me and laughed! ____________________________________________________ E-mail anytime [email protected] Inquiring about a ban?, include the IP address found here. [link to www.showmemyip.com] Ooooh, see the fire is sweepin' Our very streets today... Burns like a red coal carpet, Mad bulls lost the way... War, children, it's just a shot away...it's just a shot away.... |
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Bluebird User ID: 730536 United States 12/09/2011 11:25 PM Report Abusive Post Report Copyright Violation | mmmm homemade bread mmmmm Now I will have to try this. I wonder what a little powdered cheese and dill would taste like in that. Pretty good I think. Thank you for this recipe. We ALL have to eat and this is sort of good survivalist food as well. One of the most important aspects of conspiracy theories is being able to discern when there isn't one. Oh yeah, like you'd understand anyway. Where are we going and why am I in this handbasket?. . .J. Handy |
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Anonymous Coward User ID: 6864064 United States 12/09/2011 11:49 PM Report Abusive Post Report Copyright Violation | [link to www.motherearthnews.com] Pizza, cinnamon rolls, calzones, flat breads.... I keep a pot of the dough in the fridge. Easy |
Southern OR User ID: 2183660 United States 12/09/2011 11:49 PM Report Abusive Post Report Copyright Violation | ... Quoting: Pink Cat with a Telephone Hat take 4 minutes of your time and go start a batch now! this time tomorrow it'll be in your mouth! 24 hours, 5 minutes, what's the difference? 5 minutes you actively work on it 20 hours you go live your life doing whatever else you want. no, i KID! it is a trick, you MUST stare at the bread rising for EVERY SINGLE MINUTE until it is ready for the oven. you cannot move, eat or go to the bathroom. you can do NOTHING but MONITOR the bread rising in the bowl...each and every precious second. mwahahahahaha! your life will be consumed. Eh....I got a bread machine around here somewhere...it does pretty good...I just told my wife to go do this stare at the dough deal for 24 hrs and she launched a hamburger roll at me and laughed! Now THAT is the sign of a good wife! "Well-behaved women seldom make history." —Laurel Thatcher Ulrich I am only one, but I am one. I cannot do everything, but I can do something. And I will not let what I cannot do interfere with what I can do. ~Edward Everett Hale |
Lily User ID: 3648271 United States 12/10/2011 12:45 AM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 6640128 Mexico 12/10/2011 12:48 AM Report Abusive Post Report Copyright Violation | 1st off, this started on NY times a few years back. a completely new way to make bread with NO KNEADING. if you love those round crusty french bread types of artisian breads, hot out of the oven and you have no time. THIS is a recipe for you! here is the recipe from the nyt: [link to www.nytimes.com] above is a video on how to make it. i have experimented with very many versions of this bread and it's practically impossible to screw it up and i have even simplified it from the nyt one. all you will need is a dutch oven (like a big 4 quart metal pot you make stew in) get a bowl. throw in 3 cups of flour 1 3/4ths cup of warm water 1/4 tsp yeast 1 1/4ths tsp salt mix that all up with your hands. do it fast you don't need to be perfect about it. cover the bowl with saran wrap! that's it then. let it sit somewhere warmish for around 24 hours. it really doesn't matter too much if it's 18 hours or 23 hours. just somewhere in there. i like to do 24 because it's easy to remember. the next day, preheat your oven to 450 F. with the pot IN the oven heating with it. this is an important step because when you pour your dough into the pot then it kind of seals it immediately and stops it from sticking. you will need then something else to stop the bread from sticking to the pan. so throw in at the bottom of the pan in a good covered layer some corn meal, or oatmeal, or muesli, or any course type grain you want on your bread. sesame seeds, poppy seeds whatever. take the HOT pot out of the oven and with a spatula just get the dough from the bowl (that's been sitting around for a day bubbling with yeasty tasty goodness) in there fast. don't make a big ordeal about it. don't worry if it's shaped funny, it will all even out when it cooks. bake it with the lid on for 45 minutes then take lid off and bake another 10 or 15. that's it. it's should pop straight out of your pot onto the counter to cool! +++ i have made variations of this recipe where i added cocoa powder and sugar (it's not like a chocolate muffin but more like a biscotti) i have made a variation where i added raisins, cinnamon and molasses i have made one where i have throwin in almonds and sesame seeds and dried ruit like figs or dates. or sometimes just mixed nuts. i have substituted flour with cream of wheat! i have done it with a sourdough starter. you can do 1/2 wheat and half corn flour or 1/2 wheat and some rye. anything goes! just mix it up, let it sit, and bake. voila. it's the best thing ever for when you're bugging out to bake some fresh bread. very grounding, comforting, simple, CHEAP, and delicious. i imagine you could also make this on a campfire or brick oven if if TSHTF. this recipe makes me so happy, and i hope it will make you happy too! if you find a new variation on how to make it let me know! now go do it. right now! :) TH5 MINUTES CAT WITH TELEPHONE HAT, it 24 hours and 5 mins, + prep time... Can you just send me one instead miss kitty? |
Anonymous Coward User ID: 1351486 United States 12/10/2011 01:15 AM Report Abusive Post Report Copyright Violation | that is a pretty damn long time to wait for a piece of bread... just sayin' if i knead it can i eat it quicker??? if so, what exactly is 'knead'? I heard the expression once while driving through amish country, but... -do you have a really big, pink cat head, or is that just a tiny phone? |