make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap! | |
Anonymous Coward 12/10/2011 10:46 AM Report Abusive Post Report Copyright Violation | |
citizenperth User ID: 6817142 Australia 12/10/2011 10:49 AM Report Abusive Post Report Copyright Violation | I have been making this bread for years Quoting: Anonymous Coward 664728 from this NYT recipe it's great bread I also like to do batter breads--those are quick and easy and instant beer batter is great and takes the flavor of the beer you use Do you have a recipe????? Thanks OP for sharing this amazing recipe! yes beer bread please OP.. more readily available here than those funny little black pellets .. *GRIN..... It's life as we know it, but only just. [link to citizenperth.wordpress.com] sic ut vos es vos should exsisto , denego alius vicis facio vos change , exsisto youself , proprie |
Anonymous Coward User ID: 5787814 United States 12/10/2011 10:54 AM Report Abusive Post Report Copyright Violation | |
citizenperth User ID: 6817142 Australia 12/10/2011 10:57 AM Report Abusive Post Report Copyright Violation | I've made that for years. Yes, you have to plan ahead, but it is totally worth it. Flour and yeast are cheap and this bread is as good as any bakery. Chewy with a crunchy crust. Quoting: Anonymous Coward 6524779 make it with whole spelt and it will be even better. wonder if burbon/vodka/beer/lsd/mushy mix would be good? It's life as we know it, but only just. [link to citizenperth.wordpress.com] sic ut vos es vos should exsisto , denego alius vicis facio vos change , exsisto youself , proprie |
Anonymous Coward User ID: 5361280 United States 12/10/2011 11:01 AM Report Abusive Post Report Copyright Violation | Here is Jacques Pepin show where he is making a one pot bread. I think he does his in the fridge overnight. NOTE TO MODS: This is not a copyright violation youtube. It comes from the official youtube channel of the PBS station that produces the show. |
truthwillsetyoufreeagain User ID: 927177 United States 12/10/2011 11:28 AM Report Abusive Post Report Copyright Violation | Wow. Excellent. I love crusty bread. ______________ As long as I am an American citizen and American blood runs in these veins I shall hold myself at liberty to speak, to write, and to publish whatever I please on any subject.” - Elijah Parish Lovejoy(1802-1837) All tyranny needs to gain a foothold is for people of good conscience to remain silent...Thomas Jefferson The strongest reason for the people to retain the right to keep and bear arms is, as a last resort, to protect themselves against tyranny in government...Thomas Jefferson When the people fear their government, there is tyranny; when the government fears the people, there is liberty...Thomas Jefferson Truth will ultimately prevail where there is pains to bring it to light...George Washington |
Timetraveler User ID: 1605109 United States 12/10/2011 11:30 AM Report Abusive Post Report Copyright Violation | Any tips for making this bread when the SHTF and all the power in the house goes out? :) Quoting: Anonymous Coward 1332988 Here ya go! [link to www.fornobravo.com] what time is it now? |
DonHeau User ID: 1359307 United States 12/10/2011 11:54 AM Report Abusive Post Report Copyright Violation | |
Eggcellent Re-Instate Smith-Mundt! User ID: 6633673 United States 12/10/2011 12:21 PM Report Abusive Post Report Copyright Violation | you know, I don't like chewy crusty bread - not this artisan that's hard as a rock on the outside. This artisan style bread is all over now. I even got some at the Food Bank. It's bread for people who don't know how to make bread or appreciate good bread. Nothing personal, just my opinion. Would love to see more recipes posted though! ;) Quoting: Keats Agreed! I HATE bread that you practically have to break your teeth on just to get a bite. I believe the grocery stores just take their old stale bread, slap an "Artisan" label on it, and sell it for twice as much as decent bread. "I have come to the conclusion that all news should be treated like 9/11, assume it is a psyop with actors participating in a staged event complete with props, until proven otherwise, in which case assume whatever is being recorded, reported, televised, is distortions/lying by omission/outright lies, until proven otherwise." - Anonymous, 4-13-12 |
Anonymous Coward User ID: 1112378 New Zealand 12/10/2011 01:00 PM Report Abusive Post Report Copyright Violation | seems only us silly europeans make 'loaves' of bread when it is way simpler cheaper quicker less heat or fuel req to make flat ready2go breads and any bread recipe will do just roll the dough into small balls then stretch and flatten each piece by flipping from hand to hand till the dough ball is saucer shape or larger. Indian 'roti' is a good example but you can create your own recipe. |
citizenperth User ID: 6817142 Australia 12/10/2011 01:05 PM Report Abusive Post Report Copyright Violation | seems only us silly europeans make 'loaves' of bread Quoting: Anonymous Coward 1112378 when it is way simpler cheaper quicker less heat or fuel req to make flat ready2go breads and any bread recipe will do just roll the dough into small balls then stretch and flatten each piece by flipping from hand to hand till the dough ball is saucer shape or larger. Indian 'roti' is a good example but you can create your own recipe. kiora.. but yer a kiwi.. you guys can cook and eat anything.. GRIN.... (i own part of the wiewkato.. hep... go the draft beer.. loved hammy.... It's life as we know it, but only just. [link to citizenperth.wordpress.com] sic ut vos es vos should exsisto , denego alius vicis facio vos change , exsisto youself , proprie |
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citizenperth User ID: 6817142 Australia 12/10/2011 02:07 PM Report Abusive Post Report Copyright Violation | OP? i got mine ready to go.. nummy nummy nummy.... GRIN let you know how it goes... hmmmmmmmmmm. butter, cheese on one and a thick bit of strawberry..... Last Edited by CitizenPerth™ on 12/10/2011 02:07 PM It's life as we know it, but only just. [link to citizenperth.wordpress.com] sic ut vos es vos should exsisto , denego alius vicis facio vos change , exsisto youself , proprie |
Anonymous Coward User ID: 4675217 United States 12/10/2011 02:41 PM Report Abusive Post Report Copyright Violation | |
Real list User ID: 822724 United States 12/10/2011 03:28 PM Report Abusive Post Report Copyright Violation | And there is something about working the dough makes the bread tougher???? |
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Anonymous Coward User ID: 1351486 United States 12/10/2011 03:33 PM Report Abusive Post Report Copyright Violation | |
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Anonymous Coward User ID: 3730217 United States 12/10/2011 04:11 PM Report Abusive Post Report Copyright Violation | ok great thread, hunger is on. So now it is homeade chicken soup, grilled cheese w/homemade bread and relax for the 230 hockey game. cheers. Quoting: mkhay tomato soup is my choice for the grilled cheese...I like to dip it right in there...mmmmmm Hockey break. chicken is more filling, though tomatoe is good also.2 an 0 we are not winning |
Sandi_T User ID: 1301649 United States 12/10/2011 04:20 PM Report Abusive Post Report Copyright Violation | I like soft bread, but this sounds nice to try. Unless it makes hard bread. :p Did you use whole wheat flour or that all purpose stuff? Interested to know if whole wheat flour cooks up nice this way or not. Thanks. No more requests in the "Strangest things" thread please. :hf: Past Lives requests thread: Thread: That Which Once Was: Past Lives |
Anonymous Coward User ID: 1351486 United States 12/10/2011 04:28 PM Report Abusive Post Report Copyright Violation | ok great thread, hunger is on. So now it is homeade chicken soup, grilled cheese w/homemade bread and relax for the 230 hockey game. cheers. Quoting: mkhay tomato soup is my choice for the grilled cheese...I like to dip it right in there...mmmmmm Hockey break. chicken is more filling, though tomatoe is good also.2 an 0 we are not winning I was going for the flavor combination, but I have dipped the grilled cheese into chicken soup broth at times and it also was very tasty...think Im going to have one right now!! luckily I bought some bread, so theres no 24 hour waiting period...just sayin' |
grasptheuniverse User ID: 6670928 Australia 12/10/2011 07:29 PM Report Abusive Post Report Copyright Violation | |
Pink Cat with a Telephone Hat (OP) User ID: 6637242 United States 12/10/2011 07:42 PM Report Abusive Post Report Copyright Violation | Wait, you said if you add chocolate, it's like a biscotti... so is the regular bread that you make "like a biscotti", too? Quoting: Sandi_T I like soft bread, but this sounds nice to try. Unless it makes hard bread. :p Did you use whole wheat flour or that all purpose stuff? Interested to know if whole wheat flour cooks up nice this way or not. Thanks. i meant biscotti not in the sense of dryness but in the sense of a more subtyle chocolate flavour that is not like a chocolate muffin that hits you over the head with chocolate flavour. of course you can add as much choclate as you like and probably make it super chocolate! i've used 100% wheat flour but i have a hard time making that not turn out as hard as rock. i'm still working on it. but if you like a real dense bread, like russian rye is, then you would really like to do a chocolate with wheat. toasted would be yummy! also to everyone who thinks you're going to break your teeth chewing inot this bread, that is not the case. and of you want it less cristy then just don't cook it as long with the cover off. but i think it's a great skill (and fun and grounding to), to learn the skill of making bread. any kind of bread that suits you. it's healthier, cheaper, more fun, and it's just a skill one should learn how to do because it's basic survival. and it's more delicious! no additives or preservatives either. 🦋 |
Pink Cat with a Telephone Hat (OP) User ID: 6637242 United States 12/10/2011 07:43 PM Report Abusive Post Report Copyright Violation | |
Pink Cat with a Telephone Hat (OP) User ID: 6637242 United States 12/10/2011 07:45 PM Report Abusive Post Report Copyright Violation | I think the wait is so long because you are barely feeding the yeast with the flour. If you activate the yeast with warm water and a couple spoons of sugar before adding the flour the raising goes much quicker. But the so rise probably results in a richer flavor and better texture. Quoting: Real list And there is something about working the dough makes the bread tougher???? yes, working the dough makes it tougher. you could add more yeast an sugar. really, it personal taste. anything goes really :) i just want people to understand that baking really yummy bread is something they can easily do with hardly any extra time involved in making it. and it's comforting to smell in the house :) it's the bug out aromatherapy solution :) 🦋 |
Sandi_T User ID: 1301649 United States 12/10/2011 08:16 PM Report Abusive Post Report Copyright Violation | Wait, you said if you add chocolate, it's like a biscotti... so is the regular bread that you make "like a biscotti", too? Quoting: Sandi_T I like soft bread, but this sounds nice to try. Unless it makes hard bread. :p Did you use whole wheat flour or that all purpose stuff? Interested to know if whole wheat flour cooks up nice this way or not. Thanks. i meant biscotti not in the sense of dryness but in the sense of a more subtyle chocolate flavour that is not like a chocolate muffin that hits you over the head with chocolate flavour. of course you can add as much choclate as you like and probably make it super chocolate! i've used 100% wheat flour but i have a hard time making that not turn out as hard as rock. i'm still working on it. but if you like a real dense bread, like russian rye is, then you would really like to do a chocolate with wheat. toasted would be yummy! also to everyone who thinks you're going to break your teeth chewing inot this bread, that is not the case. and of you want it less cristy then just don't cook it as long with the cover off. but i think it's a great skill (and fun and grounding to), to learn the skill of making bread. any kind of bread that suits you. it's healthier, cheaper, more fun, and it's just a skill one should learn how to do because it's basic survival. and it's more delicious! no additives or preservatives either. Thanks. :) I might give it a try, but I do tend towards stone ground local whole wheat, so it'll probably come out hard, lol. Will let you know if I try it. Thanks! No more requests in the "Strangest things" thread please. :hf: Past Lives requests thread: Thread: That Which Once Was: Past Lives |
citizenperth User ID: 6817142 Australia 12/11/2011 04:50 AM Report Abusive Post Report Copyright Violation | Do you keep the oven temp at 450 or turn it down after putting the bread in ? Quoting: Anonymous Coward 6580030 turn it down to normal baking temp :) It's life as we know it, but only just. [link to citizenperth.wordpress.com] sic ut vos es vos should exsisto , denego alius vicis facio vos change , exsisto youself , proprie |
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