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Make your own MRE's...it's easy!!!!!
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[quote:SPUD:MV8xMDQxMzUyXzE2NTAwNjEyX0RFMTlEREQ0] [quote:Woodsprite] I've been canning my whole life ( grew up helping old farm women)...it isn't that difficult. For fruit, you don't need the Pressure canner, a hot water bath canner is fine. Tomatos are the same way... Fruit and maters have enough acid on their own to destroy any pathogens. You only have to use the Pressure canner for low acid foods, like green beans, corn, meat, taters... [/quote] [/quote]
Original Message
I don't know why I didn't think of this sooner.
Duh...
A meal ready to eat, vacuum sealed, with before and after smoke!
Pure genius I tell ya!
I going to make a bunch of these and just pile them up in the closet.
My first one, made just minutes ago...
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