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Something Just Went BEZERK in the Gulf of Mexico. The US Navy just sunk a French Submarine
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[quote:rken 1184585:MV8xMTEzNTg2XzIwODgzNDMxXzc1RTBCN0Y5] [quote:Krispy71] Krispy Most hospital are using sodium chlorite to kill mrsa on surfaces and topically. The link about MRSA surviving on sugar is very mis leading. Starch is converted to sugar. so we are talking about a protien only diet, not that good as it would acidigy the body more. Almost every bacteria will thrive on sugar. Petri dishes Agar has sugar in it. This is where this myth of MRSA thriving on sugar began and I know a couple of people that got Mrsa and stopped eating sugar as a result of this info and almost died as they thought that stopping eating sugar would kill MRSA. rken Hi Rken, I agree that stop eating sugar or yeast or salt or whatever is VERY dangerous !!! But at the other hand, if you look at our food right now, there is too much sugar processed in it. To lessen a bit and realise yourself this fact cant harm. To brng more oxigen into the body and clean the body from bad-bonds is good, and you can achieve a lot by breathingtechniques. This teaches you how to master your body >>> and THAT is a GREAT THING ! We are basically sick coz we lost the captain to our ship, we lost believe and control in our own powers ... we gave it UP and away and made us lost and afloat, adrift, out of control ... unrendered ... When we follow that scientist thatsais that we already -at every given moment- have all strains of bacteria in our body (like in stacis or unactivated), and that with the right/wrong frequency/harmonics it will devellop into a dis-ease ... then we NEVER ever can or could KILL any bacteria in our enviroment (in- or outside our body) It is a matter of balance to master over our own harmonics, and we can do that in many ways. This also counts for the living organism The Earth. BALANCE HARMONICS. There is no NEED nor HEALING in KILLING bacteria. xx MzK [/quote] MzK You know I agree with your above statements. Just wanted to point out the falacies associated with MRSA in regards to the sugar BS going around as in two cases it almost resulted in two fatalities. Less sugar in our diets was not the issue. To use MRSA as a reason for cutting down on our sugar intake as its primary food source and basic cause is just a little dishonest. The only thing wrong with sugar is its lack of vitamins and minerals due to processing, which in the long run can create imbalances. rken [/quote]
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My girl friend has a D.E.D link on her laptop from the French Embassy. (She works at the embassy)
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