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Texas Chef Successfully Deep-Fries Beer
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[quote:emerald eye:MV8xMTkyMTQzXzE5MzQxNDExXzU4MDVFNzRE] [quote:Anonymous Coward 1100458] hey can you tell me how to make saurkraut.i have lot of cabbages lying around. [/quote] This looks like an interesting approach to making sauerkraut. I might try this recipe this year and throw in some apples. http://www.wildfermentation.com/resources.php?page=sauerkraut :dasbier: [/quote]
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Just when you thought you seen it all LOL, very good idea and something I think I am going to try.
Texas Chef Successfully Deep-Fries...Beer!
I sincerely hope the committee that hands out Nobel Prizes in the science fields have taken notice of one Texas chef who recently achieved a gastronomical breakthrough: deep-fried beer.
That’s right. According to this report: The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic. When diners take a bite the hot beer mixes with the dough in what is claimed to be a delicious taste sensation.
[
link to www.fieldandstream.com
]
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