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A BOX OF RITZ CRACKERS IS NOW FOUR DOLLARS
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[quote:Burt Gummer:MV8xMjIwNjE2XzE5ODU5NjkwX0FCQjMxMjc3] [quote:unknown 1020518] Have to admit steak-umms really aren't that great. Good sandwich steak meat is %100 chopped ribeye. It does have a high fat content though. That's what makes it so good. Some fat....OK....like 10-15%.....and that's makes for "Good Eats". ...but 64% FAT??? Would you eat a burger composed of 64% FAT content??? :yak: Honestly, probably not. I buy the super lean, or second leanest ground beef at the super market. I will occasionally have BK though. No Mickey D's. BK burgers are bad for you. You think that FLAME BROILED [b]TASTE[/b] is from actual flame broiling?? :smlaugh: [i](Hint: artificial flavors)[/i] If you must eat fast food....Wendy's is best for being "REAL FOOD"....or maybe Taco Bell. There may be others....but they certainly AREN'T Burger Krap and McPukes. :damned: Considering that I worked there as a kid and actually sent the burger through the broiler, yes I do believe they are flame broiled. Unless things have changed I would imagine they still do this. Their frozen burger patties were the same as most any other restaurant I have worked in. Taco Bell's meat on the other hand came precooked in a bag frozen. The bag was boiled in a pot of water and then put on the line. That may have changed too, but I doubt it. [/quote] OF COURSE.....the obligatory FLAME BROILER is there for show.....but go ahead....eat a raw piece just for a taste and you will find that the FLAME BROILED FLAVOR IS ALREADY IN THEM. I sh*t you not! :naughty: All the time working there and you NEVER knew that??? :wtf: :putin: [/quote]
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A BOX OF RITZ CRACKERS IS NOW FOUR DOLLARS
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