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Subject Little Caesar´s Pizza Sauce and Dough Recipes

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[quote:Pork Chop 34711581:MV8xMjU1NjZfMzYzMTc4NTBfOEREQjgwNDE=]
I stopped by a grocery wholesaler yesterday and bought a bag of All Trumps 50121 high gluten flour.  I'm going to try the Little Caesar pizza sauce recipe with it.

My small batch of dough:

3/4 cup warm water, 2 tsp sugar and package of rapid rise yeast. stir and let it foam.

Add 1 tsp salt, 1 tbsp of olive oil, stir and then add 1 cup of flour.  Mix in mixer for about 4 minutes on low speed with regular mixer blade.

Let stand 20 minutes, add 1 more cup of flour and mix for 5 or 6 minutes with dough hook.  If it doesn't clean the sides of the bowl, add a tablespoon of flour.  Too firm?  add a tablespoon of water.  This is where art/skill comes in, unless you weigh your ingredients.

put it in the frig (oiled, lidded container) until later, or :
let rise til it doubles, then roll it out and sheet it.  It should be enough for a 16" pie.  It's best to let it rise a little more before you assemble the pizza and bake.  I've been baking at 450F.

I went by Lowes and Home depot for an unglazed paver tile to use as a pizza stone, but no luck.  So I bought an 18x18 travertine tile.  It's too long for my oven, but when I get it trimmed to size, I'll try that.  I get positive and negative reads on using a travertine tile, but I'm going to try it.
[/quote]

Original Message Little Caesar´s Pizza Sauce

1 12 ounce can Hunts tomato paste
1−1/2 cups water
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon Accent (optional−−−but if you want it exact, use it.)

Pre−mix the dry ingredients, mix, and set aside. In a small saucepan,
combine tomato paste and water. Over medium high heat, bring to a simmer.
Add the pre−mixed spice, stir in well. Reduce heat to low, and simmer 35−40
minutes, stirring occasionally.

Cover sauce and refrigerate until needed. Makes about 2 1/2 cups.
(4 − 12" pizzas)

Pictures (click to insert)





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