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04:54 AM
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Human breast milk cheese
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[quote:sceptical:MV8xMjU3OTAzXzIwNTQxODIzX0M5MDBDMEQw] BTW thanks fairy. I owe you one! A Manhattan chef recently began serving cheese made from his nursing wife’s milk. Legendary critic Gael Greene samples the now-banned fromage. I’ll confess I didn’t race to Klee Brasserie, a Manhattan restaurant run by Daniel Angerer, who once defeated Bobby Flay on Iron Chef, when I read that he was serving customers cheese made from his wife’s breast milk. In my 40 years of insatiably reviewing restaurants, I learned to love sea urchin, eat live shrimp, and never hesitated when they passed the deep fried-spiders around. This one, admittedly, made me a tad squeamish. http://www.thedailybeast.com/blogs-and-stories/2010-03-09/breast-milk-cheese/ for full story [/quote]
Original Message
Would you eat it?
I am talking about cheese made from human breast milk. Would you eat it? If not, why not? Bear in mind that you probably eat cheese made from another species!
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