Users Online Now:
1,376
(
Who's On?
)
Visitors Today:
89,425
Pageviews Today:
145,274
Threads Today:
56
Posts Today:
882
01:25 AM
Directory
Adv. Search
Topics
Forum
Back to Forum
Back to Thread
REPLY TO THREAD
Subject
???????Garlic Bread....soggy or crispy???????
User Name
Font color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Indigo
Violet
Black
Font:
Default
Verdana
Tahoma
Ms Sans Serif
In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:soulsurvivor:MV8xMjk4NjQ2XzIxNDU4Mjk1X0NBQTJFNDdD] Any bread slice will do for pan fried garlic bread. I fry each slice in butter/garlic, sometimes just one side of the bread, but mostly both sides. It makes any bread slice into a really good garlic bread. Frying bread doesn't make it crispy like you think it would. It does put on a nice crust over the surface of the bread, yet leaves the interior of the bread nice and soft, chewy. Add any kind of grated cheese you like on top and let it simmer in the skillet over low heat to melt the cheese. It tastes better than the cheese sticks from the pizza places. [/quote]
Original Message
What's the best garlic bread, to you?
Soggy or crispy?
My daughter's crazy cat ate the bread on the counter last night, so I need to replace it.
Please help.
Pictures (click to insert)
General
Politics
Bananas
People
Potentially Offensive
Emotions
Big Round Smilies
Aliens and Space
Friendship & Love
Textual
Doom
Misc Small Smilies
Religion
Love
Random
View All Categories
|
Next Page >>