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07:07 PM
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I lost 20 pounds in a month and a half. Ask me a question...
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[quote:Anonymous Coward 1180143:MV8xMzMxMTE1XzIxODcwMjQ3XzVCMTVCNUJD] [quote:Anonymous Coward 1231298] so are you still fat? I'm 5'11" - was 210 So no. And I will beat your skinny little duck eating ass. we eat cat over here tyvm! my apologies... I thought maybe it wasn't a serious thread... I learned that a 1/3 of all sugar we eat gets turned instantly to fat! fat doesn't make us fat, sugar does. and where does sugar have to be processed in the body? the liver! what else gets processed in the liver...ummmm...poisions? so sugar=poison. not just my opinion. Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology http://www.youtube.com/watch?v=dBnniua6-oM My bad, I mean if I weighed 350 lbs 20 lbs wouldn't be shit. I am actually a big fan of Korean BBQ. Sorry, and thanks for the info, I didn't know sugar was so "dangerous" until recently either. [/quote] no probs. I wish we could get the word out to everyone. shoot like you know most koreans aren't fat, and they eat lots of meat and don't care to cut the fat off. in fact the only fat kids (and they're usually young kids) in korea are the ones hanging around the fast food joints. almost every food they put HFCS in, in fast food. and like the guy says in the video...what's the definition of fast food? fiberless food. no fiber coupled with sugar is just not a winning formula for the body. [/quote]
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