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>>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:tinygreen:MV8xNjEyNjkxXzI2NjMzMDk4X0NEOEJFQTg2] [quote:Anonymous Coward 1424331:MV8xNjEyNjkxXzI2NjMyOTE1X0NDOEU0MEQ5] [quote:tinygreen:MV8xNjEyNjkxXzI2NjMyODQ5X0I5OEQ5Mjgw] [quote:Anonymous Coward 1424331:MV8xNjEyNjkxXzI2NjMyNjQxX0JEQzgzN0I4] I also processed a bunch of tomatoes into sauce...good stuff. Pick up a Roma Tomato mill (or similar) and you can make sause real quick. You can water bath for this, but have to add some lemmon juice (two table spoons/qt). Or you can pressure process without the lemmon juice. [/quote] wow, that sounds great! we have a mixed bunch of tomatoes this year. i haven't decided what to make with them yet, but tomato sauce sounds like a fabulous idea. make some with meat and some without. great idea!! :dancingtrio: [/quote] I used to de-seed and skin by hand until I picked up a mill from ebay for $50. I should have done that a long time ago. It saves so much time. [/quote] that is excellent info!! i'll have to look into getting a mill. thank you! :heartballons: [/quote]
Original Message
last year i canned for the first time. wow, i was nervous.
this year, i'm doing better. i have been canning like mad.
if you'd like, tell us your how's and why's. learning to preserve food is one of the most important skills a person can learn.
if you have a picture of your preserved foods uploaded, let me know and i'll post it for you.
a good source for shtf or urban farming...
Thread: Farmin' in the HOOD --- VIDEO --- these families raise tons of food and have transformed the neighborhood...URBAN FARMING/ GARDENING
so far this year, we have canned...
green beans
yellow wax beans
peas
peaches
plums
zuchinni
sweet pickle relish
i'm going to try making my own fruit pie filling.
trying my hand at canning potatoes also.
finished the green beans while i was trying to write this. 14 quarts and 15 pints.
i'm going to edit this first post. moving pics to another post and will start the index of recipes and pictures.
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