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>>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
Ms Sans Serif
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[quote:tinygreen:MV8xNjEyNjkxXzI2NjM0MjEwXzk1REEwNDZC] [quote:Anonymous Coward 1522607:MV8xNjEyNjkxXzI2NjMzNTQ2Xzk5NTY3QjI3] hmmm...that food mill looks kinda like my wheatgrass juicer. I wonder how it would work. I too am canning like crazy this year. I'm loving the pressure canner! I converted about .25 acres of my yard to a garden...inspired by the book: The Backyard Homestead http://www.google.com/products/catalog?q=backyard+homestead&hl=en&rls=com.microsoft:en-us:IE-Address&prmd=ivnsb&bav=on.2,or.r_gc.r_pw.&biw=1366&bih=588&wrapid=tlif131441400477110&um=1&ie=UTF-8&tbm=shop&cid=18194567980316843352&sa=X&ei=sF1YTt-HHKHD0AGImfXJDA&ved=0CFcQ8wIwAA# It has all kinds of useful info...including how to make dandelion wine...just in case the s really does htf and we get desperate for booze...ha, ha. [/quote] thanks for the info! da booze would be high on the list of barterable items. :22much: i'm going to check on the book. sounds interesting. i read a great book on companion planting earlier this year. i wanted to do that, but my father had his own ideas. maybe next year. we have nearly an acre of garden. it's hard work. then all the canning. i nearly cry with relief(and a certain amount of terror)when it rains. then i can stay indoors. chill for awhile. we all need to get sharp on aquiring storable foods. i think of myself as preparing my nest, in a way. when our families need this food or we simply consume it, we'll be glad we took the time, effort and money to do for our selves. :fridge: [/quote]
last year i canned for the first time. wow, i was nervous.
this year, i'm doing better. i have been canning like mad.
if you'd like, tell us your how's and why's. learning to preserve food is one of the most important skills a person can learn.
if you have a picture of your preserved foods uploaded, let me know and i'll post it for you.
a good source for shtf or urban farming...
Thread: Farmin' in the HOOD --- VIDEO --- these families raise tons of food and have transformed the neighborhood...URBAN FARMING/ GARDENING
so far this year, we have canned...
yellow wax beans
sweet pickle relish
i'm going to try making my own fruit pie filling.
trying my hand at canning potatoes also.
finished the green beans while i was trying to write this. 14 quarts and 15 pints.
i'm going to edit this first post. moving pics to another post and will start the index of recipes and pictures.
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