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>>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
Ms Sans Serif
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[quote:tinygreen:MV8xNjEyNjkxXzI2NjM0MzY0X0RDMzQzQzgy] [quote:ADC:MV8xNjEyNjkxXzI2NjMzNzM0XzNCOUQ1OEEy] Looks great! I have canned Blueberries, Raspberries, Blackberries and strawberries. I just finished canning Prickly pear Jelly and it is cooling now :) A friend of mine picked them and shipped them to me from Texas and I will send her some of the jelly back :) I plan on canning potatoes and some pickles too:) I want to can some soups and see how that turns out :) Yumm!! [/quote] i would love to try that prickly pear jelly. i want to do crab apple jelly. tart and sweet flavor. i'm still looking for some locally. it's early yet for apples. awesome friend to send you tasty fruit. where did you get your blueberries and other fruit? i'm going to try potatoes. i'm also going to store vegetables and whatnot in the cellar at our farm. [/quote]
last year i canned for the first time. wow, i was nervous.
this year, i'm doing better. i have been canning like mad.
if you'd like, tell us your how's and why's. learning to preserve food is one of the most important skills a person can learn.
if you have a picture of your preserved foods uploaded, let me know and i'll post it for you.
a good source for shtf or urban farming...
Thread: Farmin' in the HOOD --- VIDEO --- these families raise tons of food and have transformed the neighborhood...URBAN FARMING/ GARDENING
so far this year, we have canned...
yellow wax beans
sweet pickle relish
i'm going to try making my own fruit pie filling.
trying my hand at canning potatoes also.
finished the green beans while i was trying to write this. 14 quarts and 15 pints.
i'm going to edit this first post. moving pics to another post and will start the index of recipes and pictures.
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