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>>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
Ms Sans Serif
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[quote:Dark Age:MV8xNjEyNjkxXzI2NjM2NTI4XzFGNkEwMTk0] [quote:tinygreen:MV8xNjEyNjkxXzI2NjM1MDk1Xzk2NTFDOUU3] [quote:Tauranga:MV8xNjEyNjkxXzI2NjM0ODAzXzE4NUZFMTQ2] Thanks for that, i'm going to try it. I am thinking it would be ok if you lost power, whereas frozen would spoil. :bump: [/quote] yeah, the biggest draw for me on canning, is being able to keep food if the grid was to go down. i went through hurricaine ike and we didn't have power for 12 days. it was awful. i was the only person on the entire block who had a gas stove. i cooked for many people. then all our stuff went bad. it was awful. i learned the hard way. now i'm taking advantage of the fact that i have all the canning stuff and the produce for the most part. i'm going to start canning all year around. [/quote] Good advice as Irene is coming. I wanted to do some canning but a fucking woodchuck destroyed our whole garden. I might can him just yet. Anyone canned sausage i heard it can be done? [/quote]
last year i canned for the first time. wow, i was nervous.
this year, i'm doing better. i have been canning like mad.
if you'd like, tell us your how's and why's. learning to preserve food is one of the most important skills a person can learn.
if you have a picture of your preserved foods uploaded, let me know and i'll post it for you.
a good source for shtf or urban farming...
Thread: Farmin' in the HOOD --- VIDEO --- these families raise tons of food and have transformed the neighborhood...URBAN FARMING/ GARDENING
so far this year, we have canned...
yellow wax beans
sweet pickle relish
i'm going to try making my own fruit pie filling.
trying my hand at canning potatoes also.
finished the green beans while i was trying to write this. 14 quarts and 15 pints.
i'm going to edit this first post. moving pics to another post and will start the index of recipes and pictures.
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