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>>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:tinygreen:MV8xNjEyNjkxXzI2NjQzNjgwXzZDRTZGMzU3] [quote:Anonymous Coward 1523148:MV8xNjEyNjkxXzI2NjQzMjQ2XzJFMzlCMUIy] [quote:tinygreen:MV8xNjEyNjkxXzI2NjQzMTY2XzFFNDk2RDY5] [quote:Anonymous Coward 1523148:MV8xNjEyNjkxXzI2NjQzMTQwX0M1MUNBQURF] Just make sure you have some lemon juice in there before sealing. You sure as hell don't want that botulism shit inside you. [/quote] yes. food prep is very important. salt is also good. i've never gotten sick from home canned food. yet. thanks for the tip. we need as much advise as possible!! [/quote] I just canned about 50 lbs. of fresh blueberries and put in about a 1/4 cup of lemon juice in the bell jars. Some lids still popped after an hour of pressure cooking, so I did it all over again. No problem. [/quote] holy shit!! 50 lbs!! that's wonderful!! lucky person you!! told my mom about the ball jar lid video and she said we'll have to check them from now on. blueberries are very good for health. don't tell the fda though. they might go the way of elderberries, walnut and all foods good for humans. [/quote]
Original Message
last year i canned for the first time. wow, i was nervous.
this year, i'm doing better. i have been canning like mad.
if you'd like, tell us your how's and why's. learning to preserve food is one of the most important skills a person can learn.
if you have a picture of your preserved foods uploaded, let me know and i'll post it for you.
a good source for shtf or urban farming...
Thread: Farmin' in the HOOD --- VIDEO --- these families raise tons of food and have transformed the neighborhood...URBAN FARMING/ GARDENING
so far this year, we have canned...
green beans
yellow wax beans
peas
peaches
plums
zuchinni
sweet pickle relish
i'm going to try making my own fruit pie filling.
trying my hand at canning potatoes also.
finished the green beans while i was trying to write this. 14 quarts and 15 pints.
i'm going to edit this first post. moving pics to another post and will start the index of recipes and pictures.
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