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08:16 PM
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>>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
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[quote:tinygreen:MV8xNjEyNjkxXzM0MzM2Nzk4X0Y0RTI4QzM1] [quote:Tauranga:MV8xNjEyNjkxXzM0MzM2NjQwXzRFNTUxMDdE] hiya everyone flava, yeah i have had some times away from glp lately too, and when i was here i was mainly just lurking and trying to keep the nz thread going.. [/quote] hey kiddo!!! :hugs: i'm having internet problems with the web cam. apparently my connection is intermittant and so, it doesn't run smoothly. i's like, what? so, the internet people will be here tomorrow to look at my receiver. we have had awful wind here a few times in the last two weeks, so it might have been battered a bit. how are you tonight? i am soooo sleepy.:yawn: [/quote]
Original Message
last year i canned for the first time. wow, i was nervous.
this year, i'm doing better. i have been canning like mad.
if you'd like, tell us your how's and why's. learning to preserve food is one of the most important skills a person can learn.
if you have a picture of your preserved foods uploaded, let me know and i'll post it for you.
a good source for shtf or urban farming...
Thread: Farmin' in the HOOD --- VIDEO --- these families raise tons of food and have transformed the neighborhood...URBAN FARMING/ GARDENING
so far this year, we have canned...
green beans
yellow wax beans
peas
peaches
plums
zuchinni
sweet pickle relish
i'm going to try making my own fruit pie filling.
trying my hand at canning potatoes also.
finished the green beans while i was trying to write this. 14 quarts and 15 pints.
i'm going to edit this first post. moving pics to another post and will start the index of recipes and pictures.
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