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>>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
Ms Sans Serif
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[quote:Southern OR:MV8xNjEyNjkxXzM1NDQ5NjAwXzdCMDgyMjMz] [quote:Texan Buckeye:MV8xNjEyNjkxXzM1NDQ4NTkxXzY3Mzc3MEQw] [quote:Southern OR:MV8xNjEyNjkxXzM1MjU3ODEwXzYzNkI4M0U2] Christmas Morning Cinnamon Rolls 18 Rhodes frozen dinner rolls 1 Cube Butter 1/2 cup brown sugar 1 tsp vanilla 1-2 tsp cinnamon 1 box jello butterscotch pudding (the kind that has to cook) Place the rolls in a bundt pan, or oversized disposable loaf pan. Melt butter and mix in brown sugar, vanilla, and cinnamon. Pour butter mixture over frozen rolls. Sprinkle pudding mix over the top. Cover loosely with foil and let rise on the counter overnight. Remove foil and bake at 350 degrees for 30 minutes or so. Invert pan onto serving plate and enjoy. Flava - I put this on the recipe thread too. These are so easy and yummy! [/quote] Hey, SO. I got everything to make these, but I just noticed...how much is a "cube" of butter? [/quote] 1/2 cup, don't use margarine - it won't turn out right. [/quote]
last year i canned for the first time. wow, i was nervous.
this year, i'm doing better. i have been canning like mad.
if you'd like, tell us your how's and why's. learning to preserve food is one of the most important skills a person can learn.
if you have a picture of your preserved foods uploaded, let me know and i'll post it for you.
a good source for shtf or urban farming...
Thread: Farmin' in the HOOD --- VIDEO --- these families raise tons of food and have transformed the neighborhood...URBAN FARMING/ GARDENING
so far this year, we have canned...
yellow wax beans
sweet pickle relish
i'm going to try making my own fruit pie filling.
trying my hand at canning potatoes also.
finished the green beans while i was trying to write this. 14 quarts and 15 pints.
i'm going to edit this first post. moving pics to another post and will start the index of recipes and pictures.
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