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Subject >>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<

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Original Message last year i canned for the first time. wow, i was nervous.

this year, i'm doing better. i have been canning like mad.

if you'd like, tell us your how's and why's. learning to preserve food is one of the most important skills a person can learn.

if you have a picture of your preserved foods uploaded, let me know and i'll post it for you.

a good source for shtf or urban farming...

Thread: Farmin' in the HOOD --- VIDEO --- these families raise tons of food and have transformed the neighborhood...URBAN FARMING/ GARDENING

so far this year, we have canned...

green beans
yellow wax beans
peas
peaches
plums
zuchinni
sweet pickle relish

i'm going to try making my own fruit pie filling.

trying my hand at canning potatoes also.

finished the green beans while i was trying to write this. 14 quarts and 15 pints.

i'm going to edit this first post. moving pics to another post and will start the index of recipes and pictures.

Pictures (click to insert)

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