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>>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
Ms Sans Serif
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[quote:tinygreen:MV8xNjEyNjkxXzI2NjQ2MTQwX0YyQzI1QUVD] [quote:RPR:MV8xNjEyNjkxXzI2NjQ1OTAwXzhBMDg2MUJF] I've made loads of jam(jelly) this year and some plum chutney. I'm thinking I might have a go at preserving some tomatoes as I've never done that before. But I'll see how they go as at the moment we are keeping up with the supply. We had loads of plums and apples that I've frozen and I was going to defrost and make more jam, but we've just been given some wine-making equipment so that's what we'll use it for. Can't wait to get going with it:) [/quote] it's great you are preparing. is plum chutney hard to make? i'd love your receipe if you want to share. :ohyeah: please share with us your experiences with the wine making. that is a valuable skill. we will be having a great deal of grapes coming in season soon. we have several types and we use some for juice and some for jelly. i don't know all the details about type though. [/quote]
last year i canned for the first time. wow, i was nervous.
this year, i'm doing better. i have been canning like mad.
if you'd like, tell us your how's and why's. learning to preserve food is one of the most important skills a person can learn.
if you have a picture of your preserved foods uploaded, let me know and i'll post it for you.
a good source for shtf or urban farming...
Thread: Farmin' in the HOOD --- VIDEO --- these families raise tons of food and have transformed the neighborhood...URBAN FARMING/ GARDENING
so far this year, we have canned...
yellow wax beans
sweet pickle relish
i'm going to try making my own fruit pie filling.
trying my hand at canning potatoes also.
finished the green beans while i was trying to write this. 14 quarts and 15 pints.
i'm going to edit this first post. moving pics to another post and will start the index of recipes and pictures.
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