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>>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
Ms Sans Serif
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[quote:tinygreen:MV8xNjEyNjkxXzI2NjY3NDQyX0Q4N0JDRDJF] [quote:Eggcellent:MV8xNjEyNjkxXzI2NjYyNjEwXzdGNTg3QzFC] [quote:weegie:MV8xNjEyNjkxXzI2NjQ2ODQ1XzhENzk5NUVD] Just a reminder if you're stocking up for when TSHTF. Meats can also be canned...in broth/gravy/sauces. Lots of directions online. I'm using small 8 oz. jars for those since there are only two of us. A small jar of beef cubes in gravy can easily be stretched into a big post of soup in desperate times. [/quote] Years ago I used to work at a Mom-and-Pop Deli. When we would slice up the meat for sandwiches, there were always little "butt-ends" that they would THROW AWAY (before I got there, anyway!). I'd bring those little scraps of meat home, save them up until my day off, then run them through my good ol' hand-crank meat grinder. The meats were turkey, ham, and roast beef. I'd pack the meat into half-pint jars, along with a little bit of whichever flavor of bouillion the meat was (to keep it moist) and process them for 90 minutes. Each jar, when mixed with a little mayo and some chopped onion, made two generous sandwiches for my husband's lunch. He was a lot sorrier than I was when I got a different job! [/quote] i love to take ring bologna, grate it, add mayo, pickle relish and cheese. we call it bologna mix. my very favorite sandwich. when we make it i eat several sandwiches a day. :fridge: [/quote]
last year i canned for the first time. wow, i was nervous.
this year, i'm doing better. i have been canning like mad.
if you'd like, tell us your how's and why's. learning to preserve food is one of the most important skills a person can learn.
if you have a picture of your preserved foods uploaded, let me know and i'll post it for you.
a good source for shtf or urban farming...
Thread: Farmin' in the HOOD --- VIDEO --- these families raise tons of food and have transformed the neighborhood...URBAN FARMING/ GARDENING
so far this year, we have canned...
yellow wax beans
sweet pickle relish
i'm going to try making my own fruit pie filling.
trying my hand at canning potatoes also.
finished the green beans while i was trying to write this. 14 quarts and 15 pints.
i'm going to edit this first post. moving pics to another post and will start the index of recipes and pictures.
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