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>>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
Ms Sans Serif
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[quote:Anonymous Coward 1375508:MV8xNjEyNjkxXzI2NjcwNTE2XzMxNDg2NEM=] [quote:tinygreen:MV8xNjEyNjkxXzI2NjMyODQ5X0I5OEQ5Mjgw] [quote:Anonymous Coward 1424331:MV8xNjEyNjkxXzI2NjMyNjQxX0JEQzgzN0I4] I also processed a bunch of tomatoes into sauce...good stuff. Pick up a Roma Tomato mill (or similar) and you can make sause real quick. You can water bath for this, but have to add some lemmon juice (two table spoons/qt). Or you can pressure process without the lemmon juice. [/quote] wow, that sounds great! we have a mixed bunch of tomatoes this year. i haven't decided what to make with them yet, but tomato sauce sounds like a fabulous idea. make some with meat and some without. great idea!! :dancingtrio: [/quote] we had a bunch of tomatoes this year. i made sauce; and the easiest thing to do with them is roast them in the oven, skins and all, with a little olive oil on 450 degrees for 30 minutes or so and then can them like that. you can use the roasted tomatoes anytime and they aren't all watered down. [/quote]
last year i canned for the first time. wow, i was nervous.
this year, i'm doing better. i have been canning like mad.
if you'd like, tell us your how's and why's. learning to preserve food is one of the most important skills a person can learn.
if you have a picture of your preserved foods uploaded, let me know and i'll post it for you.
a good source for shtf or urban farming...
Thread: Farmin' in the HOOD --- VIDEO --- these families raise tons of food and have transformed the neighborhood...URBAN FARMING/ GARDENING
so far this year, we have canned...
yellow wax beans
sweet pickle relish
i'm going to try making my own fruit pie filling.
trying my hand at canning potatoes also.
finished the green beans while i was trying to write this. 14 quarts and 15 pints.
i'm going to edit this first post. moving pics to another post and will start the index of recipes and pictures.
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