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I need a good black beans and rice recipe from scratch
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[quote:flavapor:MV8xNjU2MjI2XzI3MzYxNjY0X0M4OTU1OUUz] [quote:CrossBone:MV8xNjU2MjI2XzI3MzYxNDM3XzJGNkYyODcy] Found this on the internet, not bad. I add some type of pork or pork fat because I'm an infidel and we do that kinda stuff. 5 tbs olive oil 1 red pepper chopped (or green) 2 small to medium onion, diced 3 cloves garlic, minced 2 tsp oregano, ground ½ tsp coriander, ground ½ tsp cumin, ground 1 tsp turmeric, ground ¼ tsp red pepper flakes 1 28 oz can of tomatos, italian style, whole or diced 1½-2½ cups vegetable or chicken stock 1 cup black beans (pre-soaked, canned or flakes) ¼ cup wild rice ¾ cup basmati rice (or any rice) salt black pepper 1 cup grated old cheddar or any cheese that suits your fancy Sauté in 3 Tbsp. olive oil; onion, pepper and garlic until nearly tender. Add 2 Tbs. olive oil in cleared center of pan and once heated through, add oregano, coriander, cumin, turmeric and red pepper flakes. Sauté spices one minute in oil then quickly mix vegetables and seasonings together and sauté another couple minutes. Alternately, if the frying of the spices is too powerful for you, they may be added when the stock is added. Heat tomatos in a 6-quart pot and add the sautéd vegetable spice mixture, stock and black beans. Bring to a boil. Add wild rice and rice and reduce heat to a slow simmer. If using bean flakes they are to be added now. Cover and cook ten minutes or until the liquid is mostly absorbed (as with cooking rice). Salt and pepper to taste. Remove from heat and let stand, covered for five minutes. May be served with grated cheese on top. [/quote] Thank you. I will try it.:hf: [/quote]
Original Message
Do you have one? I dont want a packaged mix I want one that is with fresh veggies and rice and beans. I will even make my own sofrito, my biggest problem is how to get it to cook without the rice getting mushy or having extra liquid in the pot when the rice is cooked. HELP
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