|
REPLY TO THREAD
|
|
Subject
|
Remove GMOs from your diet before it is too late
|
|
User Name
|
|
|
|
|
|
|
| Font color:
Font:
|
|
|
|
|
|
Original Message
|
If you eat GMOs you do not expect any grandchildren. Search GLP GMO threads and find out just how bad it is. A lot worse than I thought!!!! To get away from GMO is not easy but cutting out meat and dairy can help.
I have a friend who is vegan and recently even raw vegan. Up until he showed me how it all works I was really unaware how much meat and cheese and fat I was eating.
I have not fully gone vegan or raw vegan but I have started to eat a lot more raw food. It is really quite amazing how delicious it can be and how many 'recipes' there are to make it be more than just a salad or a cooked vegetable.
To adopt this diet, it meant getting rid of certain sugars and definitely processed foods of all kinds. Now I only use honey and maple syrup. It also means I eat more nuts and vegetables and only rarely eat cheese now. I am using Himalayan or Celtic salts instead of table salt like the old days(although Celtic salts run the risk of contaminants and if you can afford it Himalayan is best). That table salt we grew up with is cut with Silica!! Yuck. Real salt will lower the blood pressure, not raise it.
There are ways to educate yourself if you decide to go vegan so as to get sufficient nutrients and not have any problems that people associate with a no meat and no dairy diet. I actually know people that think that because they eat no meat they are vegan even though they eat macaroni and cheese out of a box! I don't really crave cheese or dairy anymore but the "cheese" made of cashews is really good. Nut pates can replace things like tuna salad and are really tasty. The internet is burgeoning with web sites that have recipes. There are cookbooks out there too although not a huge number of them.
I still cook foods but because of the change in diet, I eat a lot more raw and a lot more variety of vegetables, nuts and sprouts. My taste buds have actually changed, something I did not expect. I found out that I really enjoy the new way of eating. I crave the real food I eat and don't miss the old diet. Plus I am rarely 'hungry' the way I was. I eat and can forget about food for a good while.
Yes, I do fall off the wagon sometimes but that gets better for me over time.
Finally, the real reason to do all of the above is that my skin has been looking so much better, younger and most of my aches and pains are GONE. My husband thought I was crazy to make all these changes but he noticed how I looked and felt. It was that obvious.
Recently I got a bad cold but guess what....right before the cold I fell off the diet due to changes in my house. (My son came to stay and that made it harder to do the diet since I am still really learning how to run a vegan kitchen. Having a guest meant I reverted to some old habits.)
I guess I think it is ok to gradually change the diet. In fact, I recommend that because eating super healthy all at once does cause to body to start going into a detoxification. You can slow that process down by just gradually moving to vegan and raw vegan.
Even if you go vegan there is still a chance of GMOs of course. But I would say you are cutting out THE major source of them, the main culprit, by cutting out meat and dairy.
If you watch Forks Over Knives, the picture will become really clear. Two highly respected medical doctors, one a researcher and one a surgeon have done an amazing job of presenting this very important information in that documentary.
Originally the above, which I have slightly modified here, was posted on this excellent thread:
Re: GMOs are scarier than Nibiru / earth changes / Poleshift
Thread: GMOs are scarier than Nibiru / earth changes / Poleshift
|
|
Pictures (click to insert)
|
 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | | | Next Page >> |
|
