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REPLY TO THREAD
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Subject
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Food Presevative
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Original Message
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"Imagine a world where dairy, meat, eggs and alcohol never go bad. This is exactly the world that Dr. Dan O'Sullivan, a microbiologist and medical researcher working at the University of Minnesota, envisions. Along with graduate student Ju-Hoon Lee, O'Sullivan has discovered, isolated and patented a substance known as bisin. This naturally occurring lantibiotic may be the key to preventing bacterial growth on foodstuffs in the future. Rather than spoiling in weeks, studies indicate that with a simple application of bisin, foods may take years to go bad." Taken for article in Idea4invention.com
Makes me wonder if it changes the taste of the food, and how this effect our economy? Could anyone ever drink month old milk, or eat a four month old steak?
This might be an old post but it is still interesting.
[link to idea4invention.com]
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