Users Online Now:
2,669
(
Who's On?
)
Visitors Today:
1,935,878
Pageviews Today:
2,683,324
Threads Today:
653
Posts Today:
12,556
08:31 PM
Directory
Adv. Search
Topics
Forum
Back to Forum
Back to Thread
REPLY TO THREAD
Subject
Microwave Cooking
User Name
Font color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Indigo
Violet
Black
Font:
Default
Verdana
Tahoma
Ms Sans Serif
In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:Anonymous Coward 14252543:MV8xODM3MzQ3XzMwNjIxNjUzXzg1NjlGMUI0] [quote:Anonymous Coward 2227677:MV8xODM3MzQ3XzMwNjIxNTcyX0MyMUUxREY5] "THAT CAN NEVER HAPPEN." We're on GLP. Anything is possible. There'll be a thread Tomorrow of somebody growing an extra toe due to eating a burger out of the microwave. [/quote] o.k. a chemist can lay out all of the parameters to be considered, and all of the combinations and permutations, and then a statistician can calculate that the is a: 1 in 1,000,000,000,000,000 chance of it happen to more than a .0001 micro-gram per lb. level. [/quote]
Original Message
I've been reading articles, pro and con. Some say it destroys nutrients in food? Thoughts please
Pictures (click to insert)
General
Politics
Bananas
People
Potentially Offensive
Emotions
Big Round Smilies
Aliens and Space
Friendship & Love
Textual
Doom
Misc Small Smilies
Religion
Love
Random
View All Categories
|
Next Page >>