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RAMEN NOODLES...Give me your best recipe
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[quote:Anonymous Coward 16414751:MV8xODc1MTE3XzMxMjg3MzQyXzVCMUYzNERB] [quote:Anonymous Coward 16414751:MV8xODc1MTE3XzMxMjg3MTE3XzU1ODZFMDdF] Strain the broth and pick out all the good pieces of meat... [/quote] I left out a step. Put the broth in a bowl, cover with Saran Wrap & refrigerate overnight. The fat will rise to the top and harden. You can skim it off with a fork. When you cook several at a time skin and all you'll end up with about a cup of chicken fat. (not good for people or dogs) [/quote]
Original Message
Let's hear it... How to turn a .39 packet of noodles into something different and good.
I just did the noodles, drained all the water, added butter, salt, pepper and a 1/2 packet of the seasoning. Not too bad (since I wasn't wanting soup).
So...what are your tricks with this complex carb... ????
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