Godlike Productions - Conspiracy Forum
Users Online Now: 1,167 (Who's On?)Visitors Today: 757,199
Pageviews Today: 840,800Threads Today: 61Posts Today: 1,745
03:33 AM

Back to Forum
Back to Forum
Back to Thread
Back to Thread
Subject I'm making Ham & Beans on this chilly autumn night. How do you make yours?
User Name
Font color:  Font:

In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
Original Message First, while prepping the beans... I make a broth of smoked hocks, celery, carrots, onion, garlic, a couple of bay leaves, kosher salt, peppercorns, and a can of beer. Simmer for a couple of hours.

Then, I strain the broth, add more chopped onion and cubed ham. Simmer the prepped beans in the broth for about 3 hrs. YUM YUM!

Cornbread on the side of course.
Pictures (click to insert)
 | Next Page >>