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I'm thinking of getting a german shepherd
Ms Sans Serif
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[quote:Laura Bow:MV8yMDU3MTY3XzM0NTkyMzY4XzgyMzc2NUNC] [quote:Anonymous Coward 2601530:MV8yMDU3MTY3XzM0NTkyMDUxX0QyODAzMEY1] [b]Lazy day chocolate cake[/b] Equipment You'll need 2 x 20cm springform pans. Ingredients 120g unsalted butter, chopped 220g (1 cup firmly packed) brown sugar 2 eggs 240g (1 cup) sour cream, at room temperature 1 tsp vanilla extract 225g (1 1/2 cups) plain flour 75g (3/4 cup) Dutch cocoa (see top tips) 1/2 tsp baking powder Chocolate ganache 200g dark chocolate (55% cocoa solids), finely chopped 300ml thickened cream Method Step 1 To make ganache, place chocolate in a large heatproof bowl. Place cream in a saucepan and bring to a simmer over medium heat. Pour cream over chocolate and stir until melted and combined. Divide ganache between 2 bowls. Cover with plastic wrap. Refrigerate 1 bowl. Stand second bowl at room temperature. Step 2 Preheat oven to 160°C. To make cake, grease pans and line with baking paper. Place butter and sugar in a saucepan. Cook, stirring, over medium heat for 3 minutes or until sugar dissolves and butter is melted. Remove from heat and whisk in eggs, sour cream and vanilla. Sift over flour with cocoa, baking powder and bicarbonate of soda, then whisk until smooth. Divide batter between pans. Step 3 Bake, swapping pans halfway, for 35 minutes or until a skewer inserted into centres comes out clean. Cool cakes in pans for 5 minutes. Turn out onto a wire rack to cool completely. Step 4 Remove ganache from fridge, stir until smooth, then spread over top of 1 cake. Top with second cake, then gently press together. Pour over room temperature ganache to serve. [/quote] Not sure what this has to do with the discussion but it SOUNDS GOOD! [/quote]
I have a friend who breeds them and she seems happy with them as a pet. My only question is about their hips, I always hear stories about them getting some sort of hip problems (I forget what they call it)I also plan on taking it to training, so it will be well behaved in public.
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