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Have you ever flash cooked a roast?
Ms Sans Serif
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[quote:sleepypoochy:MV8yMDU3MjA2XzM0NTk1MTcyXzk1NDMyMkNF] [quote:Anonymous Coward 21977601:MV8yMDU3MjA2XzVCRURGN0Y5] I put it in for 28 min at 500 and am letting it cook for 2 hours with heat off? Ever tried it? [/quote] All kidding aside, I would never waste such an expensive cut of meat trying a recipe that doesn't make sense to me. However I would try this - perhaps 400-450 degrees for 20 min, then setting it on 275 for the remaining time. The purpose of the high heat is to seal in the juices. But if you try pls post in this thread how it came out (# lbs, time taken to cook, etc). Thanks in advance! [/quote]
I put it in for 28 min at 500 and am letting it cook for 2 hours with heat off?
Ever tried it?
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