|
REPLY TO THREAD
|
|
Subject
|
This year I made my stuffing with parsley,sage,rosemary, and thyme (and an 1/8 of marijauna!)
|
|
User Name
|
|
|
|
|
|
|
| Font color:
Font:
|
|
|
|
|
|
Original Message
|
i've been cookin all damn day. baked 4 pies, corn bread.
grew and harvested (in the city mind you) all my sweet potatoes, corn acorn squash, couliflower, brussle sprouts.
been roasting them all day, in exqiusite sauces...
made an awesome turkey brine from martha stewart, soaking the bird untill tomorrow...then basting every 1/2 hour all day long.
will be using my g-g-grandma's bone china handmade from china. polishing civil war silverware all night...
i'm cooking for 4 80-90 year olds, and a bunch of boomers,
and 2 gen x'ers.
i'm really making it special this year...incase its the end ha._
i just can't stand the crazy,bitchy,bickering all thanksgiving night...so i'm getting everyone stoned via super yummy stuffing.
it's just an herb right?
we are all adults...
is that so wrong?
|
|
Pictures (click to insert)
|
 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | | | Next Page >> |
|
