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09:21 PM
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I think we can all agree that sharp (or extra sharp) provolone is the best cheese ever, but especially for cheese steak.
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[quote:Anonymous Cowherder:MV8yMDY1NTE3XzM0NzUyNzcyX0MyQzhFNzJF] I'll agree about the cheesesteak, provolone is the cheese of choice, but I have to say that I do love a good, cave-aged Gruyere or perfectly ripened Stilton. [/quote]
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