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06:04 AM
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Anyone else notice quality issues in food?
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[quote:Kirk:MV8yMDY2Mzk5XzM0NzcxMTQyXzczRTAyQzA5] [quote:Anonymous Coward 3558872:MV8yMDY2Mzk5X0U0NEUyNkEz] Even buying fresh veggies, and fruits, etc., including bread etc from name brand stores, and brands of food, I have noticed that they do not last that long before spoiling, growing mold or something else. Very strange. Almost like food is going bad faster than previous years, maybe a gimmick to get you to buy more? [/quote] the sugar content of the juice is a good indicator of health and ripeness. Below 7% something is wrong. A friend of mine is measuring a brix of 3% with so called organic. The food is hollow. Trace element deficient. [/quote]
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Even buying fresh veggies, and fruits, etc., including bread etc from name brand stores, and brands of food, I have noticed that they do not last that long before spoiling, growing mold or something else. Very strange. Almost like food is going bad faster than previous years, maybe a gimmick to get you to buy more?
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