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08:08 PM
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Russia Banes U.S. Poisonous Meat
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:Anonymous Coward 10044371:MV8yMDc4MjY1XzM0OTg4NDgwXzg3NEFDQzA4] [quote:Anonymous Coward 24063348:MV8yMDc4MjY1XzM0OTg4MzY5XzY1NUE0RkE3] That is so disgusting. I've been feeling lately like there is something terribly wrong with our grocery store meat. [/quote] have you SEEN all the abuse of cows at abbattoirs going on around the globe? It's constantly on the news here in Oz. First Indonesian ones, then some others in the middle east, now Israel. Anyone who eats meat from these abbattoirs will be poisoned. It's just karma. Apparently in the USA in many abbattoirs the cows and pigs aren't even stunned properly - many workers have seen cows still moving/looking about before they are cut up. Pigs are being boiled alive becuz they are not stunned properly. People who care about animals should boycott these foods until the problem is fixed and hound our governments to only provide meat from animals killed WITH COMPASSION AND KINDNESS. It IS possible to do so. [/quote]
Original Message
On December 7, 2012 Russia's Federal Agency for Agricultural Control, Rosselhohznadzor, banned the imports of meat containing ractopamine. This is a food additive that allows to reduce the content of fat in beef and pork. The drug is added to food so that animals grow the muscle mass instead of fat. According to researchers,
ractopamine affects the human cardiovascular system, and in some cases can cause food poisoning. This drug is banned for use in 160 countries, including China and Russia.
It is allowed in 24 countries, including Canada and the United States. Codex Alimentarius of the World Health Organization, adopted in July 2012 in Rome by representatives of 186 countries, allows the contents of ractopamine in meat.
[
link to english.pravda.ru
]
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