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What's in a Mcrib Sandwich?
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There’s no rib in a McRib. There are about 70 other ingredients. The greatest amount of them come from ground-up low-value pork trimmings mixed together with salt and water to create “meat logs” that are then carved to size. So in what forest do you find a meat log?
McDonald’s posts a McRib ingredients list on their website, which is appended to this post. But just reading a raw ingredients list is a little obtuse. Far more revelatory is to hear how the McRib masterminder, Roger Mandigo, a professor at the University of Nebraska-Lincoln, described the process behind making “restructured meat products” in Food Chains: From Farmyard to Shopping Cart:
McRib ingredients list:
McRib ®†:
McRib Pork Patty, McRib Bun, McRib Sauce, Pickle Slices, Slivered Onions
McRib Pork Patty:
Pork, water, salt, dextrose, preservatives (BHA, propyl gallate, citric acid)
McRib Bun:
Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains 2% or less of the following: salt, corn meal, wheat gluten, soybean oil, partially hydrogenated soybean and/or cottonseed oils, dextrose, sugar, malted barley flour, cultured wheat flour, calcium sulfate, ammonium sulfate, soy flour, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, mono- and diglycerides, ethoxylated mono- and diglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide), calcium propionate (preservative), soy lecithin.
McRib Sauce:
Water, high fructose corn syrup, tomato paste, distilled vinegar, molasses, natural smoke flavor (plant source), food starch-modified, salt, sugar, spices, soybean oil, xanthan gum, onion powder, garlic powder, chili pepper, sodium benzoate (preservative), caramel color, beet powder
[link to consumerist.com]
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