Users Online Now:
1,651
(
Who's On?
)
Visitors Today:
404,554
Pageviews Today:
652,534
Threads Today:
212
Posts Today:
3,930
08:09 AM
Directory
Adv. Search
Topics
Forum
Back to Forum
Back to Thread
REPLY TO THREAD
Subject
Bhang Lassi recipe
User Name
Font color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Indigo
Violet
Black
Font:
Default
Verdana
Tahoma
Ms Sans Serif
In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:Angry Hierophant:MV8yMTA0MTU4XzM1NDU3ODYyXzE5Qzk0MkQx] The other thing to note is, save your schwag. Stems, shake, other materials you wouldn't smoke. Keep the good buds for the pipe and use the other parts for bhang. Of course you can use buds too, but this way you use the whole plant material. [/quote]
Original Message
If you have respitory issues but enjoy the effects of the sacred herb, this is a great alternative. Even if your bellows are fine, this is a nice variation. The thing most people miss when making tea, is that THC is not water soluble. But there is an enzyme in milk which extracts it. Enjoy!
Ingredients:
15 gms (1/2 oz) bhang (cannabis)
2 Cups warm whole milk
1/2 Cup sugar
1 tbsp Coconut milk
1 tbsp Almonds, chopped
1/8 tsp Ginger, powdered
1 Pinch garam masala
1/2 tsp Grenadine
1 Cup water
How to make Indian bhang lassi : Take a pan and bring water to a boil Now add bhang to it. It it simmer for about 7 to 10 mins and close the flame and strain it. With the help of a 2 tblp of milk grind the strained bhang. Repeat this process several times. Add some more milk to the bhaang and grind it along with the almonds. Repeat this several times. Strain this mixture and pour the milk, coconut milk, grenadine and boiled water into a pan. While stiring add ginger, sugar and garam masala to the above prepared bhang mixture Cool it in the refrigerator for few hours before serving the bhang lassi
[
link to www.indianfoodforever.com
]
Pictures (click to insert)
General
Politics
Bananas
People
Potentially Offensive
Emotions
Big Round Smilies
Aliens and Space
Friendship & Love
Textual
Doom
Misc Small Smilies
Religion
Love
Random
View All Categories
|
Next Page >>