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Easy bread recipe when SHTF
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[quote:KITKAT123:MV8yMTQ4NDQ4XzM2MzAwMTIyX0QxOTVCRjg2] also prickly pear cactus I have a ton of this they sale this at the flea markets like candy http://www.wikihow.com/Eat-Prickly-Pear-Cactus Prickly pear cactus has been a staple of the Mexican and Central American diet for thousands of years. In parts of the U.S. it has been gaining popularity as an exotic, gourmet and healthy addition to one's diet. The prickly pear plant has three different edible sections: the pad of the cactus (nopal), which can be treated like a vegetable, the petals of the flowers, which can be added to salads, and the pear (tuna), which can be treated like a fruit. They grow wild throughout the American southwest, down to South America and up to Canada. The ones you may find at a local store or farmers market will surely originate from a commercial nopal farm. [/quote]
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I have made this but i fried mine in oil its very easy to make and taste like a cibatta bread we dipped ours in olive oil and italian seasoning
you can also make a tortilla like this
ALL you need is flour and water you could probably to this over a open flame or on a grill
Its very easy
most preppers store lots of flour
Unleavened Bread Recipe
2 cups flour
2/3 cup water
Combine the flour and water and knead 10 minutes. Cut the dough into 16 pieces. Roll each piece into a ball and flatten with a rolling pin on a floured board to form 6-inch (15 mm) circles. Pierce the dough disks with a fork at 1-inch intervals and place on an ungreased cookie sheet. Bake in a preheated 425°F (220°C) oven for 7 minutes or until discs are lightly colored, blistered and crisp
Several other bread recipes
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