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So Vegemite is used like butter, not jam, on toast... Lesson learned by a Yank
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:Anonymous Coward 13813766:MV8yMjM2OTYxXzM3OTQ4ODM0X0FENjRFOTZD] [quote:TheBiss:MV8yMjM2OTYxX0U1QjIxOUYz] My 15 year old daughter and her boyfriend watched an old Men At Work video on the Youtubes, and asked me if I'd ever had Vegemite. I had a college dormmate who let me sample her's back in the day, so it'd been 20 years or more since I'd had any. We bought a jar of it on Amazon, spread that shit nice and thick on toast, and promptly thought it was the gnastiest stuff evah (to quote my daughter). I did some research into it, asking WHY do Aussies like it when it tastes so gross. Turns out I was using it as a jelly spread when I should have been scraping it thin like butter. Went back for Round 2 tonight, and admittedly it was much better this time. Washed down with a cold German pils beer, it was pretty awesome actually. [/quote] No it is great.The BEST way to eat it is when the toast is hot and the butter meltls in the toast then spread the vegemite and it mingles with the butter (or margarine) and you can have it thick.i like it think. [/quote]
Original Message
My 15 year old daughter and her boyfriend watched an old Men At Work video on the Youtubes, and asked me if I'd ever had Vegemite. I had a college dormmate who let me sample her's back in the day, so it'd been 20 years or more since I'd had any.
We bought a jar of it on Amazon, spread that shit nice and thick on toast, and promptly thought it was the gnastiest stuff evah (to quote my daughter).
I did some research into it, asking WHY do Aussies like it when it tastes so gross. Turns out I was using it as a jelly spread when I should have been scraping it thin like butter.
Went back for Round 2 tonight, and admittedly it was much better this time. Washed down with a cold German pils beer, it was pretty awesome actually.
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