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Fast Food Burgers Only 7% Meat, The 8 Other ‘Ingredients’ Will Disgust You ...
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The mean water weight of the burgers was about 50%. Now for the strange part, actual meat content in the burgers ranged from 2.1% to 14.8 percent. That’s right, the product that you are expecting to get is only 2-14% of what you really think it is!
What made up the rest of the burger you ask? Well a variety of fun and interesting tissue types were found. The tissues found other than skeletal muscle tissue aka meat, were connective tissue, blood vessels, peripheral nerve, adipose tissue, plant material, cartilage, and bone. That’s not all folks, also found in some of the burgers were intracellular parasites known as Sarcocystis.
An animal is infected with Sarcocystis when it ingests material contaminated with the infected feces of another animal. Below is a fun little info graphic on the life cycle of this parasite.
[link to www.realfarmacy.com]
Enjoy !
 
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