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Subject Onion syrup for colds/flu/cough - antiobiotic

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Original Message from Kitchen Remedies:
[link to seattlepi.nwsource.com]

Has antiobiotic properties......

Here's the recipe. Get a yellow onion (or use a sweet onion in a pinch). Slice the onion. Put one slice in a jar or container, then cover it with a layer of sugar. Add a second onion slice, then cover with another sugar layer. Repeat until the onion is used. Your first dose of syrup should be ready in a couple of hours, while 12 to 18 hours will yield an ample supply of ready-made colds and flu syrup.

"The sugar draws out an intercellular fluid, including a sulfur compound, that is both antibacterial and antiviral," Welliver said. "Plus, the syrup tastes pretty good."

You also can make a garlic syrup in the same fashion, which has similar properties to the onion and may even be more therapeutic. Using the same syrup with fresh gingerroot will produce syrup that likely will become a household staple for calming upset stomachs.

me too

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