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02:56 PM
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How can you make enough chicken breast to last the week if you can't reheat it?
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[quote:Anonymous Coward 73859353:MV8zNDgwNTQyXzYyMTAwMDYwX0NBQ0M0QjE5] So if i make say 5 tubs of chicken breast and broccoli on Monday then on Friday i reheat a tub that i made on Monday it will be perfectly fine and will not give me food poisoning? [/quote]
Original Message
I would like to meal prep but I don't want to eat cold chicken and rice or cold fish etc. You can't reheat because you will get food poisoning. So how do you do it?
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