Godlike Productions - Reply to Thread

Users Online Now: 1,518 (Who's On?)	Visitors Today: 410,397
Pageviews Today: 658,342	Threads Today: 187	Posts Today: 3,305
07:02 AM

REPLY TO THREAD

Subject I'm a Chef. Won 2 chili cook offs. Here's my recipe

User Name

Font color: Font:

In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.

Original Message I'm a Chef in Naples, FL
Been lurking GLP since 2011
Just won my 2nd chili cook off
Since I love you guys and gals
For all you do
Here it is

**** I make a big batch because I work at a country club
I'd cut everything 1/4

~~~~~~~~~~~~~~~~~~~~~~

Put oil in a pan
Get it hot
Add 10lb tube of ground beef
Brown it

~~~~~~~~~~~~~~~~~~~~~~~~

In a bowl
Add
4TB pepper
4TB Salt
4TB Chili powder
4TB Cayenne
4TB Paprika
4TB Italian seasoning
4TB Garlic powder
8TB cumin
2TB thyme

*mix good in the bowl

~~~~~~~~~~~~~~~~~~~~~~

Chop well & fine

2 onions
6 stalks celery
3 carrots
2 red peppers
2 yellow peppers
1 green pepper

~~~~~~~~~~~~~~~~~~~~~~~~~

Drain the beef in a strainer

~~~~~~~~~~~~~~~~~~~~~~~

Put the beef back into th pan

Add
Chopped veg
And
Spices

Sautée

~~~~~~~~~~~~~~~~~~~~~~~~

Add

2 - #10 cans of plum tomatoes (I use aulta cucina)
1 - #10 can of kidney beans (drained)
1 - #10 can of pinto beans (drained)

~~~~~~~~~~~~~~~~~~~~~

Mix
8oz of beef base
To
1/2 gallon of water
Mix
Add to chili

~~~~~~~~~~~~~~~~~~~~~~~~

Add

12 splashes of Tabasco

~~~~~~~~~~~~~~~~~~~~~

Cook until everything is tender and combining

About 45 minutes to 1 hour

**************************

That's it
Have fun & enjoy

Thanks for everything you guys do
This site gets me through the days

Much love friends

~ GLPchef

Pictures (click to insert)





\| Next Page >>