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I'm a Chef. Won 2 chili cook offs. Here's my recipe
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[quote:Anonymous Coward 1347659:MV8zNTMwMDg1XzYzMDYyNTEyX0EzOEM4NTg4] [quote:GLPchef 72036384:MV8zNTMwMDg1X0VEOTRBRjNC] I'm a Chef in Naples, FL Been lurking GLP since 2011 Just won my 2nd chili cook off Since I love you guys and gals For all you do Here it is **** I make a big batch because I work at a country club I'd cut everything 1/4 ~~~~~~~~~~~~~~~~~~~~~~ Put oil in a pan Get it hot Add 10lb tube of ground beef Brown it ~~~~~~~~~~~~~~~~~~~~~~~~ In a bowl Add 4TB pepper 4TB Salt 4TB Chili powder 4TB Cayenne 4TB Paprika 4TB Italian seasoning 4TB Garlic powder 8TB cumin 2TB thyme *mix good in the bowl ~~~~~~~~~~~~~~~~~~~~~~ Chop well & fine 2 onions 6 stalks celery 3 carrots 2 red peppers 2 yellow peppers 1 green pepper ~~~~~~~~~~~~~~~~~~~~~~~~~ Drain the beef in a strainer ~~~~~~~~~~~~~~~~~~~~~~~ Put the beef back into th pan Add Chopped veg And Spices Sautée ~~~~~~~~~~~~~~~~~~~~~~~~ Add 2 - #10 cans of plum tomatoes (I use aulta cucina) 1 - #10 can of kidney beans (drained) 1 - #10 can of pinto beans (drained) ~~~~~~~~~~~~~~~~~~~~~ Mix 8oz of beef base To 1/2 gallon of water Mix Add to chili ~~~~~~~~~~~~~~~~~~~~~~~~ Add 12 splashes of Tabasco ~~~~~~~~~~~~~~~~~~~~~ Cook until everything is tender and combining About 45 minutes to 1 hour ************************** That's it Have fun & enjoy Thanks for everything you guys do This site gets me through the days Much love friends ~ GLPchef [/quote] OK, I will play. Here is my award winning pork: [b]Nemesis8’s Secret Pork Butt Recipe[/b] 1. Cover Pork Butt with our homemade Rub, but don't rub it in, simply let it sit on the meat for about an hour at room temp. 2. Put butt in cooker (no more than 250 degrees) 3. After about 2-3 hours add some wood for smoke 4. After about 6-8 hours spray every hour with soy sauce 5. Last hour or so start applying baste every 20 minutes or so 6. Usually take 10 to 12 hours. Internal temp will need to be 180 to 190 Baste: 1 part pineapple juice 1 part apricot nectar 1/8 part soy 1/8 part apple cider vinegar 1/2 part apple juice 1 jar apple butter (2 if big batch) Enjoy, Pit Master Nemesis8 [/quote]
Original Message
I'm a Chef in Naples, FL
Been lurking GLP since 2011
Just won my 2nd chili cook off
Since I love you guys and gals
For all you do
Here it is
**** I make a big batch because I work at a country club
I'd cut everything 1/4
~~~~~~~~~~~~~~~~~~~~~~
Put oil in a pan
Get it hot
Add 10lb tube of ground beef
Brown it
~~~~~~~~~~~~~~~~~~~~~~~~
In a bowl
Add
4TB pepper
4TB Salt
4TB Chili powder
4TB Cayenne
4TB Paprika
4TB Italian seasoning
4TB Garlic powder
8TB cumin
2TB thyme
*mix good in the bowl
~~~~~~~~~~~~~~~~~~~~~~
Chop well & fine
2 onions
6 stalks celery
3 carrots
2 red peppers
2 yellow peppers
1 green pepper
~~~~~~~~~~~~~~~~~~~~~~~~~
Drain the beef in a strainer
~~~~~~~~~~~~~~~~~~~~~~~
Put the beef back into th pan
Add
Chopped veg
And
Spices
Sautée
~~~~~~~~~~~~~~~~~~~~~~~~
Add
2 - #10 cans of plum tomatoes (I use aulta cucina)
1 - #10 can of kidney beans (drained)
1 - #10 can of pinto beans (drained)
~~~~~~~~~~~~~~~~~~~~~
Mix
8oz of beef base
To
1/2 gallon of water
Mix
Add to chili
~~~~~~~~~~~~~~~~~~~~~~~~
Add
12 splashes of Tabasco
~~~~~~~~~~~~~~~~~~~~~
Cook until everything is tender and combining
About 45 minutes to 1 hour
**************************
That's it
Have fun & enjoy
Thanks for everything you guys do
This site gets me through the days
Much love friends
~ GLPchef
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