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05:21 AM
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Subject
I'm a Chef. Won 2 chili cook offs. Here's my recipe
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:Joshua___Harmon 74546287:MV8zNTMwMDg1XzYzMDYyNjIzX0ZERTA1ODg0] [quote:Base12:MV8zNTMwMDg1XzYzMDYyNDk0XzgzRjRDMDgy] [quote:GLPchef 72036384:MV8zNTMwMDg1X0VEOTRBRjNC] 1 - #10 can of kidney beans (drained) 1 - #10 can of pinto beans (drained) [/quote] Canned beans? :goaway: [/quote] I know, right? what kind of Philistine heathen ttroglodyte uses canned beans in their chili? You get dried beans, you soak overnight, and you cook them slow [/quote]
Original Message
I'm a Chef in Naples, FL
Been lurking GLP since 2011
Just won my 2nd chili cook off
Since I love you guys and gals
For all you do
Here it is
**** I make a big batch because I work at a country club
I'd cut everything 1/4
~~~~~~~~~~~~~~~~~~~~~~
Put oil in a pan
Get it hot
Add 10lb tube of ground beef
Brown it
~~~~~~~~~~~~~~~~~~~~~~~~
In a bowl
Add
4TB pepper
4TB Salt
4TB Chili powder
4TB Cayenne
4TB Paprika
4TB Italian seasoning
4TB Garlic powder
8TB cumin
2TB thyme
*mix good in the bowl
~~~~~~~~~~~~~~~~~~~~~~
Chop well & fine
2 onions
6 stalks celery
3 carrots
2 red peppers
2 yellow peppers
1 green pepper
~~~~~~~~~~~~~~~~~~~~~~~~~
Drain the beef in a strainer
~~~~~~~~~~~~~~~~~~~~~~~
Put the beef back into th pan
Add
Chopped veg
And
Spices
Sautée
~~~~~~~~~~~~~~~~~~~~~~~~
Add
2 - #10 cans of plum tomatoes (I use aulta cucina)
1 - #10 can of kidney beans (drained)
1 - #10 can of pinto beans (drained)
~~~~~~~~~~~~~~~~~~~~~
Mix
8oz of beef base
To
1/2 gallon of water
Mix
Add to chili
~~~~~~~~~~~~~~~~~~~~~~~~
Add
12 splashes of Tabasco
~~~~~~~~~~~~~~~~~~~~~
Cook until everything is tender and combining
About 45 minutes to 1 hour
**************************
That's it
Have fun & enjoy
Thanks for everything you guys do
This site gets me through the days
Much love friends
~ GLPchef
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