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Just had a slice of my homemade, year-old, hickory-smoked jalapeno cheddar cheese
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[quote:Anonymous Coward 101506:MV8zOTA4MTRfNjE4MzYwMF82RUM4NDREQQ==] Hmmmm...well I've decided to add chopped jalapenos and will smoke this wheel with apple wood later. I'll let you know what it taste like in about a year or so if we're still here. [/quote]
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It was quite delicious. Amazing how the aging allows the flavors to meld into such a pleasant composite. Hard to believe it used to be just plain old milk.
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