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10:37 PM
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Post your Easy Recipes Here !
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[quote:Jackinthebox:MV83OTIxMjJfMTIxNzA5MzNfRkE1MkY2] [b]Antipasti salad:[/b] 1 1/2 boxes tri-colored pasta. Boiled al dente. One pint of cherry tomatos, halved. One can black olives [i](sliced or whole, your preference.)[/i] Bundle of fresh asparagus, steamed but still firm, chopped into large pieces. [i](I use this in place of traditional artichoke hearts. But canned asparagus is too mushy, so dont try that.)[/i] Big ball of fresh mozzerella, hand torn. [i](Other cheeses such as provolone or parmesan are not always enjoyed by all guests, but can be added to your preference.)[/i] Salami, about a third pound, sliced into pie wedges. [i](Make sure to tell them to slice it really thick if you get it from the deli counter.)[/i] Pepperoni, cubed, or cut in strips. [i](You want it to be differentiated in shape from the salami. And again, thick-sliced if from the deli.)[/i] Season with plenty of oregano, cracked black pepper, a little bit of crushed red pepper if you like, some garlic powder an onion powder to taste. Toss with a GOOD olive oil [i](I like an import from Tuscany)[/i] and some descent balsamic vinegar. [i]Buon appetito![/i] [/quote]
Original Message
No need for a cake mix, easiest cake ever !
Pineapple Cake
2 cups flour
2 cups sugar
2 eggs
2 tsp baking soda
1 tsp vanilla
1 can crushed pineapple w/juice
Mix in a bowl and bake at 350 degrees 45 minutes
**************************************************
Cream Cheese Frosting
1 pkg cream cheese
1/2 cup butter
1 1/2 cups XXXX sugar
1 tsp vanilla
Beat until creamy and spread on warm cake
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