I want to make my husband homemade bread | |
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Richard Strong User ID: 837852 United States 03/10/2010 02:54 PM Report Abusive Post Report Copyright Violation | Sounds to me like you should quit worrying about this bread and give em a damn BJ! Sure..on the outside he will smile and say the the whole bread thing was nice but on the inside he's wishin he was looking down at the top of your head bobbin on his breadstick! I am Richardus Strongus. Father to a murdered 'Refreshtard' thread, Husband to a deleted Top 10 thread. I will have my vengeance on the Lightworkers ..in this life or the next. |
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Anonymous Coward User ID: 901179 United States 03/10/2010 02:56 PM Report Abusive Post Report Copyright Violation | No problem. I have found the Parker House roll recipe to be very, very close to that bread. Just make a loaf instead of rolls: 1 cup whole milk 2 pkg. dry yeast 1/2 cup butter, melted 1/4 to 1 tsp. salt 1/4 cup sugar 2 eggs 4-1/2 to 5 cups flour more melted butter Warm the milk in a small saucepan over low heat. Mix 1/3 of the milk with the dry yeast in a small bowl and let sit until bubbly, about 15 minutes. In a large bowl, combine remaining milk, melted butter, salt and sugar and beat until the sugar is dissolved. Then add the beaten eggs and bubbly yeast. Add flour, 1/4 cup at a time, beating on high speed of stand mixer. This step should take at least 5 minutes. When the dough gets too stiff to beat, stir in rest of flour by hand, if necessary, to make a soft dough. Turn out onto floured surface and knead for 5 minutes, until smooth and satiny. Place dough in greased bowl, turning to grease top. Cover and let rise in warm place until light and doubled in size, about 1 hour. (I have also covered the dough well and placed it in the refrigerator overnight. This works really well. Let the dough stand at room temperature for 1 hour before proceeding with recipe.) Punch down the dough and shape into a loaf. Rise until doubled. Bake at 350 degrees for 25 minutes OR as long as it takes for the bread to sound hollow when tapped with a spoon. Remove from oven and brush with melted butter. |
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Anonymous Coward User ID: 805963 United States 03/10/2010 02:59 PM Report Abusive Post Report Copyright Violation | Sounds to me like you should quit worrying about this bread and give em a damn BJ! Sure..on the outside he will smile and say the the whole bread thing was nice but on the inside he's wishin he was looking down at the top of your head bobbin on his breadstick! Quoting: Richard Strong |
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Anonymous Coward (OP) User ID: 770384 United States 03/10/2010 03:03 PM Report Abusive Post Report Copyright Violation | Sounds to me like you should quit worrying about this bread and give em a damn BJ! Sure..on the outside he will smile and say the the whole bread thing was nice but on the inside he's wishin he was looking down at the top of your head bobbin on his breadstick! Now, now boys, behave. Don't be jealous because your wives aren't making you homemade bread. |
BRIEF AND TO THE POINT User ID: 381742 United States 03/10/2010 03:03 PM Report Abusive Post Report Copyright Violation | Sounds to me like you should quit worrying about this bread and give em a damn BJ! Sure..on the outside he will smile and say the the whole bread thing was nice but on the inside he's wishin he was looking down at the top of your head bobbin on his breadstick! Quoting: Richard StrongIt's nice to have homemade bread to eat after a good knob polishing though... Poor people do poor people things, and rich people do rich people things. You cannot legislate the poor into prosperity by legislating the wealthy out of prosperity. What one person receives without working for, another person must work for without receiving. The government cannot give to anybody anything that the government does not first take from somebody else. When half of the people get the idea that they do not have to work because the other half is going to take care of them, and the other half gets the idea that it does no good to work because somebody else is going to get what they work for, that my dear friend, is the beginning of the end of any nation. You cannot multiply wealth by dividing it! when you rob Paul to give to Peter ... ... ... you will always get Peters support! :Brieffromnativea: |
Wraithwynd User ID: 717743 United States 03/10/2010 03:05 PM Report Abusive Post Report Copyright Violation | No problem. I have found the Parker House roll recipe to be very, very close to that bread. Just make a loaf instead of rolls: Quoting: Anonymous Coward 9011791 cup whole milk 2 pkg. dry yeast 1/2 cup butter, melted 1/4 to 1 tsp. salt 1/4 cup sugar 2 eggs 4-1/2 to 5 cups flour more melted butter Warm the milk in a small saucepan over low heat. Mix 1/3 of the milk with the dry yeast in a small bowl and let sit until bubbly, about 15 minutes. In a large bowl, combine remaining milk, melted butter, salt and sugar and beat until the sugar is dissolved. Then add the beaten eggs and bubbly yeast. Add flour, 1/4 cup at a time, beating on high speed of stand mixer. This step should take at least 5 minutes. When the dough gets too stiff to beat, stir in rest of flour by hand, if necessary, to make a soft dough. Turn out onto floured surface and knead for 5 minutes, until smooth and satiny. Place dough in greased bowl, turning to grease top. Cover and let rise in warm place until light and doubled in size, about 1 hour. (I have also covered the dough well and placed it in the refrigerator overnight. This works really well. Let the dough stand at room temperature for 1 hour before proceeding with recipe.) Punch down the dough and shape into a loaf. Rise until doubled. Bake at 350 degrees for 25 minutes OR as long as it takes for the bread to sound hollow when tapped with a spoon. Remove from oven and brush with melted butter. Yeah this looks about right. If you are talking about the white bread with brown specks that was served in my school, they used a mixture of whole wheat (cracked wheat) with white flour - something along the lines of one cup cracked wheat flour with the rest bleached white enriched flour. You know you mayn't have to go through the whole process OP. There is a frozen bread/roll dough they sell at stores. I'm uncertain what company puts it out. Anyway four about $5.00 you get three loafs of premixed, pre-kneaded loafs that use an 8x loaf pan. These can be defrosted a couple of minutes @ 30% power in the microwave, or defrosted overnight in the fridge, or defrosted in the pan on the counter in a few hours. All you need to do is grease and optionally flour the loaf pan, rise the dough once and pop in a 350F oven for 35 minutes. We have had it several times - it reminded me of school bread. Sinkhole list: Thread: Sinkholes Updated 28 Dec 2010 find a sinkhole, add it to this thread, please. "Whoever hates his brother is a murderer, and you know that no murderer has eternal life abiding in him." (1 John 3:15, NKJV). |
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Richard Strong User ID: 837852 United States 03/10/2010 03:06 PM Report Abusive Post Report Copyright Violation | Sounds to me like you should quit worrying about this bread and give em a damn BJ! Sure..on the outside he will smile and say the the whole bread thing was nice but on the inside he's wishin he was looking down at the top of your head bobbin on his breadstick! Quoting: BRIEF AND TO THE POINTIt's nice to have homemade bread to eat after a good knob polishing though... Holy SHit! It's Corey! You...you ALIVE! I am Richardus Strongus. Father to a murdered 'Refreshtard' thread, Husband to a deleted Top 10 thread. I will have my vengeance on the Lightworkers ..in this life or the next. |
Anonymous Coward User ID: 912148 United States 03/10/2010 03:09 PM Report Abusive Post Report Copyright Violation | Don't tell any one but the following is considered top secret. School House Yeast Rolls 8 Cup All Purpose Flour (leave 1 cup reserve) 1/2 cup Sugar 3 tbsp yeast 3/4 cup dried powdered milk 3/4 tsp salt 1/2 cup oil 2 1/2 cup warm water mix yeast, sugar and warm water. set aside to proof mix 7 cups of flour, dried milk, salt i a separate bowl If using a stand mixer, add oil to the mixing bowl. when the yeast has proofed add it to the mixing bowl. gradually add the flour mixture to the mixing bowl. When all combined need for about 5 minutes then place in a greased bowl to rise. After it has doubled in size punch down and divide into rolls place on baking sheet and allow to rise again. bake at 350 until golden brown. |
BRIEF AND TO THE POINT User ID: 381742 United States 03/10/2010 03:09 PM Report Abusive Post Report Copyright Violation | Sounds to me like you should quit worrying about this bread and give em a damn BJ! Sure..on the outside he will smile and say the the whole bread thing was nice but on the inside he's wishin he was looking down at the top of your head bobbin on his breadstick! Quoting: Richard StrongIt's nice to have homemade bread to eat after a good knob polishing though... Holy SHit! It's Corey! You...you ALIVE! Um, I'm operating on just a couple hours sleep here, but: What? Poor people do poor people things, and rich people do rich people things. You cannot legislate the poor into prosperity by legislating the wealthy out of prosperity. What one person receives without working for, another person must work for without receiving. The government cannot give to anybody anything that the government does not first take from somebody else. When half of the people get the idea that they do not have to work because the other half is going to take care of them, and the other half gets the idea that it does no good to work because somebody else is going to get what they work for, that my dear friend, is the beginning of the end of any nation. You cannot multiply wealth by dividing it! when you rob Paul to give to Peter ... ... ... you will always get Peters support! :Brieffromnativea: |
Anonymous Coward User ID: 912148 United States 03/10/2010 03:12 PM Report Abusive Post Report Copyright Violation | Don't tell any one but the following is considered top secret. Quoting: Anonymous Coward 912148School House Yeast Rolls 8 Cup bread flour (leave 1 cup reserve) 1/2 cup Sugar 3 tbsp yeast 3/4 cup dried powdered milk 3/4 tsp salt 1/2 cup oil 2 1/2 cup warm water mix yeast, sugar and warm water. set aside to proof mix 7 cups of flour, dried milk, salt i a separate bowl If using a stand mixer, add oil to the mixing bowl. when the yeast has proofed add it to the mixing bowl. gradually add the flour mixture to the mixing bowl. When all combined need for about 5 minutes then place in a greased bowl to rise. After it has doubled in size punch down and divide into rolls place on baking sheet and allow to rise again. bake at 350 until golden brown. This top secret information came from the Lunchroom Lady. |
Anonymous Coward User ID: 599165 United Kingdom 03/10/2010 03:12 PM Report Abusive Post Report Copyright Violation | Make him whole wheat bread with a little honey in the mix. Quoting: Anonymous Coward 895775It's pure heaven on earth. Oh yes! I love it. Here's a milk and honey recipe. Ingredients 1 package active dry yeast 2 1/2 cups warm milk (110º-115º) 1/3 cup honey 1/4 cup butter or margarine, melted 2 teaspoons salt 8 1/2 cups all-purpose flour Directions 1In a large mixing bowl, dissolve yeast in warm milk. 2Add honey, butter, salt& 5 cups flour; beat until smooth. 3Add enough remaining flour to form a soft dough. 4Turn onto a floured board; knead until smooth& elastic, about 6-8 minutes. 5Place in a greased bowl, turning once to grease top. 6Cover& let rise in a warm place until doubled, about 1 hour. 7Punch dough down& shape into two loaves. 8Place in greased 9x5x3" loaf pans. 9Cover& let rise until doubled, about 30 minute Bake at 375º for 30-35 minutes or until golden brown. 10Cover with foil if necessary to prevent overbrowning. 11Remove from pans& cool on wire racks. |
Richard Strong User ID: 837852 United States 03/10/2010 03:13 PM Report Abusive Post Report Copyright Violation | Sounds to me like you should quit worrying about this bread and give em a damn BJ! Sure..on the outside he will smile and say the the whole bread thing was nice but on the inside he's wishin he was looking down at the top of your head bobbin on his breadstick! Quoting: BRIEF AND TO THE POINTIt's nice to have homemade bread to eat after a good knob polishing though... Holy SHit! It's Corey! You...you ALIVE! Um, I'm operating on just a couple hours sleep here, but: What? Thread: Was "Brief and to the Point" really Corey Haim? I am Richardus Strongus. Father to a murdered 'Refreshtard' thread, Husband to a deleted Top 10 thread. I will have my vengeance on the Lightworkers ..in this life or the next. |
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Enaid User ID: 515273 United States 03/10/2010 03:43 PM Report Abusive Post Report Copyright Violation | Sounds to me like you should quit worrying about this bread and give em a damn BJ! Sure..on the outside he will smile and say the the whole bread thing was nice but on the inside he's wishin he was looking down at the top of your head bobbin on his breadstick! Quoting: BRIEF AND TO THE POINTIt's nice to have homemade bread to eat after a good knob polishing though... OMG!! You two are a hoot. But I gotta agree with Dick - if you want your hubs to treat you real special --- Personal responsibility - try it sometime. Quit blaming others for your bad choices. Consequences happen. :enaid11: |
Herb N Bourbon User ID: 783281 United States 03/10/2010 03:50 PM Report Abusive Post Report Copyright Violation | Sounds to me like you should quit worrying about this bread and give em a damn BJ! Sure..on the outside he will smile and say the the whole bread thing was nice but on the inside he's wishin he was looking down at the top of your head bobbin on his breadstick! Quoting: Richard StrongThere is only one word to describe this post: FUCKING WIN!!! Mr. Herbert N. Bourbon "It's only after we've lost everything, that we are free to do anything." |
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Richard Strong User ID: 837852 United States 03/10/2010 03:58 PM Report Abusive Post Report Copyright Violation | Sounds to me like you should quit worrying about this bread and give em a damn BJ! Sure..on the outside he will smile and say the the whole bread thing was nice but on the inside he's wishin he was looking down at the top of your head bobbin on his breadstick! Quoting: Herb N BourbonThere is only one word to describe this post: FUCKING WIN!!! Um, that's two unless you combine them GLP style "Fuckingwin"! I am Richardus Strongus. Father to a murdered 'Refreshtard' thread, Husband to a deleted Top 10 thread. I will have my vengeance on the Lightworkers ..in this life or the next. |