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School House Yeast Rolls

8 Cup All Purpose Flour (leave 1 cup reserve)
1/2 cup Sugar
3 tbsp yeast
3/4 cup dried powdered milk
3/4 tsp salt
1/2 cup oil
2 1/2 cup warm water

mix yeast, sugar and warm water. set aside to proof
mix 7 cups of flour, dried milk, salt i a separate bowl
If using a stand mixer, add oil to the mixing bowl. when the yeast has proofed add it to the mixing bowl. gradually add the flour mixture to the mixing bowl. When all combined need for about 5 minutes then place in a greased bowl to rise. After it has doubled in size punch down and divide into rolls place on baking sheet and allow to rise again. bake at 350 until golden brown.