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What Is Azodicarbonamide And Why Is It In Our Bread?

 
Lisakitty
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04/05/2010 04:10 PM
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What Is Azodicarbonamide And Why Is It In Our Bread?
If anyone hasn't heard about this yet, please take the time to read about it, either at this link, or you can do your own research.
I am almost positive that there is a plot out there to kill most of us off, by poisoning our food. Maybe the depopulation conspiracy is already happening right under our noses ... LITERALLY!!!

[link to lisakittyshottopics.blogspot.com]
planetbarb

User ID: 917296
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04/05/2010 04:20 PM

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Re: What Is Azodicarbonamide And Why Is It In Our Bread?
From Wikipedia, the free encyclopedia

Azodicarbonamide, or azobisformamide, is an synthetic chemical [1], C2H4O2N4.
It is a yellow to orange red, odorless, crystalline powder. It is known as "E number E927"

Use as a food additive
Azodicarbonamide is used in food industry as a food additive, a flour bleaching agent and improving agent. It reacts with moist flour as an oxidizing agent.[1] The main reaction product is biurea (not urea), which is stable during baking. Secondary reaction products include semicarbazide [2] and ethyl carbamate [3].

The United States allows azodicarbonamide to be added to flour at levels up to 45 ppm.[citation needed]

Use of azodicarbonamide as a food additive is banned in Australia and in Europe.

In Singapore, the use of azodicarbonamide can result in up to 15 years imprisonment and a fine of $450,000.[citation needed]

[edit] Other uses
The principal use of Azodicarbonamide is in the production of foamed plastics. The thermal decomposition of azodicarbonamide results in the evolution of nitrogen, carbon monoxide, carbon dioxide, and ammonia gases which are trapped in the polymer as bubbles to form a foamed article. Common examples of this application are window and door gaskets, padded floor mats, gym/exercise mats, shoe soles etc...

[edit] Safety
In the UK, the Health and Safety Executive has identified azodicarbonamide as a respiratory sensitiser (a possible cause of asthma) and determined that products should be labeled with "May cause sensitisation by inhalation."[2]

Azodicarbonamide may cause an allergic reaction in those sensitive to other azo compounds (such as food dyes). The consumption of azodicarbonamide may also heighten an allergic reaction to other ingredients in a food.

Subway Restaurants use Azodicarbonamide in their breads[3], as does Dunkin Donuts [4] and Panera Bread [4].

In connection with food safety, it has wrongly been claimed that azodicarbonamide is completely decomposed into common, harmless substances during baking, either into urea or (alternatively) into gasses (carbon dioxide, carbon monoxide, nitrogen, and ammonia) [5]. Toxicological studies of the reactions of azodicarbonamide show that it is rapidly converted to biurea in dough, which is a stable compound not decomposed upon cooking.
biff
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04/05/2010 04:26 PM
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Re: What Is Azodicarbonamide And Why Is It In Our Bread?
WalMart sells a Wasa brand cracker that is all whole grain. It's the only bread I'll have other than the occasional roll eating out.

There's so much wrong with our breads in the US I wouldn't know where to begin. Most have HFCS. The bleached flour and bleaching agent has to be the worse.

[link to www.youtube.com]
lisakitty (OP)
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04/05/2010 05:04 PM
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Re: What Is Azodicarbonamide And Why Is It In Our Bread?
This should definitely make you think twice before you decide to go to Mickey D's, Subways, or any other fast food place to eat.
Planetbarb2008@yahoo.​com
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04/05/2010 08:58 PM
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Re: What Is Azodicarbonamide And Why Is It In Our Bread?
This should definitely make you think twice before you decide to go to Mickey D's, Subways, or any other fast food place to eat.
 Quoting: lisakitty 930894


OP what about Quiznos -do you know? I notice I feel fine after eating Quizno's other wise I don't eat too much breads
well sometimes go overboard... went off it entirely on off for amany years except for WASA essene bread (frozen in the big health food stores_ some Exekial breads... etc. ocassional flatbread...
Anonymous Coward
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04/05/2010 09:09 PM
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Re: What Is Azodicarbonamide And Why Is It In Our Bread?
You should see if your local stores carry Wheat Montana bread - I live in MT, but I know they sell it all over the place (even at Walmart), and in other parts of the country. They are non-GMO and all natural. I live close to their main mill and bakery, and I testify to it's goodness. You can sit outside and watch the wheat grow. It's only 2.50 a loaf at our Wal-Mart... might be more the further you get from the pacNW though.
Anonymous Coward
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04/05/2010 09:10 PM
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Re: What Is Azodicarbonamide And Why Is It In Our Bread?
PIN THIS!!!
Anonymous Coward
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04/05/2010 09:21 PM
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Re: What Is Azodicarbonamide And Why Is It In Our Bread?
It's like when they were putting sodium bromide(bromate) in the bread, another carcinogenic, Europe has outlawed it.

You are absolutely correct, they want to poison us deliberately. Bread has been made for thousands of years without all these poisons, they are unnecessary.
HighAwareness

User ID: 917502
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04/05/2010 10:10 PM
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Re: What Is Azodicarbonamide And Why Is It In Our Bread?
Let's get some more information on this!

*waits*

No I'm doing some of the work..




A video on the girls blog.

XD
Anonymous Coward
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04/05/2010 10:17 PM
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Re: What Is Azodicarbonamide And Why Is It In Our Bread?
ethyl carbamate = SCREAM!!!!!! It is a CARCINOGEN!!!! It causes CANCER!!!


[link to www.ncbi.nlm.nih.gov]
Anonymous Coward
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04/05/2010 10:22 PM
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Re: What Is Azodicarbonamide And Why Is It In Our Bread?
Here is a great site for finding out what some of these chemicals do or are:

[link to toxnet.nlm.nih.gov]


copy and paste 'Azodicarbonamide' in the search area and read away.
Anonymous Coward
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04/05/2010 10:24 PM
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Re: What Is Azodicarbonamide And Why Is It In Our Bread?
WalMart sells a Wasa brand cracker that is all whole grain. It's the only bread I'll have other than the occasional roll eating out.

There's so much wrong with our breads in the US I wouldn't know where to begin. Most have HFCS. The bleached flour and bleaching agent has to be the worse.

[link to www.youtube.com]
 Quoting: biff 928228



Funny I eat that bread too!! Soooo crunchy!
Anonymous Coward
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04/06/2010 01:16 PM
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Re: What Is Azodicarbonamide And Why Is It In Our Bread?
bump
Anonymous Coward
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04/06/2010 08:37 PM
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Re: What Is Azodicarbonamide And Why Is It In Our Bread?
Thread: Frankenfoods for YOU (Page 5)
Hawk-oh

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04/06/2010 08:38 PM
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Re: What Is Azodicarbonamide And Why Is It In Our Bread?
they have nice jeans.
:minimoran:
Anonymous Coward
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04/06/2010 08:43 PM
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Re: What Is Azodicarbonamide And Why Is It In Our Bread?
It isn't in my bread. I make my own. Organic Whole wheat flour, honey, salt, water yeast, olive oil --- that is it.
Lisakitty (OP)

User ID: 930894
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04/12/2010 10:04 PM
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Re: What Is Azodicarbonamide And Why Is It In Our Bread?
It isn't in my bread. I make my own. Organic Whole wheat flour, honey, salt, water yeast, olive oil --- that is it.
 Quoting: Anonymous Coward 933221

Yes, this is the direction that we all need to be going in. Bake our own breads, grow our own food, etc. I am not sure what to do about our poisoned water, but if anyone has any ideas on that, let us know please.
Dan
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05/10/2010 02:24 PM
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Re: What Is Azodicarbonamide And Why Is It In Our Bread?
It isn't in my bread. I make my own. Organic Whole wheat flour, honey, salt, water yeast, olive oil --- that is it.

Yes, this is the direction that we all need to be going in. Bake our own breads, grow our own food, etc. I am not sure what to do about our poisoned water, but if anyone has any ideas on that, let us know please.
 Quoting: Lisakitty


[link to www.crystalquest.com]

Whole house water filters are the answer to our poisoned water situation.

I'm not sure what brand is best so I can't make a recommendation there.. any suggestions for reputable water filtration companies would be appreciated.