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Something Just Went BEZERK in the Gulf of Mexico. The US Navy just sunk a French Submarine
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Krispy71 |
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snip
I dont COOK steaks ... I FRY them very quick in a very very hot pan !!! Brown and robust on the outside and juicy and red on the inside !!! Flavored with black-pepper-grain and other yummie spices. Mushrooms marinated in some olive-oil and garlick and herbs on a stick grilled stick. Bottle of soft tasting rich-flavored and a full bodied red wine to go with that.
I am half Belgium, and Hans (and Woodster) I can assure you that their beers are much much more a delicacy and heaven for your tongue then Dutch beers which taste like rainwater next to it ...lol... Belgium is the lAND, the Walhalla of the beers. My parrents used to have a cafee (a bar were you could eat also) with MORE THEN 30 kinds of beer to chouse from !!!! And that was just a small pick out of the scala that is presented to bars .... Every single type of beer with it own special and unique taste !
Krispy...when I can afford steak....LOL....(which isn't often)...I cook them exactly like you do...holy smoke...
Quoting: breezyEdit to add : snip cooking details ...lol... -
@Krispy +1000
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Quoting: 1221 1093619Great minds think alike ...lol...
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