Diane Mapes writes: Leave it to Spanish researchers to discover that caffeine and glucose — found in those longtime office favorites, coffee and doughnuts — actually make you smarter.
In a study published in the journal Human Psychopharmacology: Clinical and Experimental, researchers at the University of Barcelona discovered that the caffeine-glucose combo boosts your brain in terms of attention and memory. And here we thought that stuff was bad for us. D’oh!
Researchers tapped 72 men and women, ages 18 to 25, for their caffeine/glucose experiments which, sadly, involved neither Starbucks nor Krispy Kreme donuts. After fasting overnight, subjects received doses of water, water plus caffeine, water plus glucose, or water plus caffeine and glucose (about the same amount you’d get in two soft drinks). Then they were tested on attention, manual dexterity, visuo-spatial and frontal functions and memory via a battery of tests such as remembering a list of 15 repeated words; taking a peg from a cup and quickly inserting it into a hole; sorting cards imprinted with shapes, numbers or colors; and repeating a series of numbers forward and backward. In other words, standard staff meeting stuff.